What Is Burata Cheese?
A fresh Italian cheese, similar to mozzarella but with a creamy, rich interior of stracciatella and cream.
What Does Burata Cheese Taste Like?
Burata Cheese has a creamy,milky,sweet,rich taste with fresh dairy,milky,subtle tang aromas.
- Taste
- Creamy,Milky,Sweet,Rich
- Texture
- Soft,Creamy,Smooth,Elastic (exterior)
- Aroma
- Fresh dairy,Milky,Subtle tang
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1 ball (125g)Chef’s Secret
For the best experience, allow burrata to come to room temperature for 15-20 minutes before serving to fully appreciate its creamy interior.
Burata Cheese Substitutes & Ratios
The best substitute for Burata Cheese is Fresh Mozzarella, used at a 1:1 ratio. Similar milk base, but firmer and less creamy interior. Good for melting.
| Substitute | Ratio | Best for |
|---|---|---|
| Fresh Mozzarella Best | 1:1 | Similar milk base, but firmer and less creamy interior. Good for melting. |
| Stracciatella | 1:1 | The creamy, shredded interior of burrata, perfect for salads and toppings. |
| Ricotta Salata (crumbled) | 1:1 | For a firmer, saltier texture, but lacks the fresh creaminess. |
| Cashew Cream Cheese | 1:1 | A dairy-free substitute for a creamy texture, but flavor will differ. |
How to Choose & Store Burata Cheese
- Look for plump, moist balls with a smooth, white surface.
- Store in its brine in the refrigerator and consume quickly once opened.
What Pairs Well With Burata Cheese?
- Tomatoes
- Basil
- Prosciutto
- Olive oil
- Peaches
- Balsamic glaze
Frequently Asked Questions
What does Burata Cheese taste like?
Creamy,Milky,Sweet,Rich Fresh dairy,Milky,Subtle tang
What is a good substitute for Burata Cheese?
The best substitute is Fresh Mozzarella (1:1). Similar milk base, but firmer and less creamy interior. Good for melting.
How do you choose and store Burata Cheese?
Look for plump, moist balls with a smooth, white surface. Store in its brine in the refrigerator and consume quickly once opened.