Baked Good, Staple | Vegetarian

Butter Bread

Triticum aestivum Allergens: Wheat, Milk
Butter Bread

Sourcing & Taxonomy

  • Family Poaceae (Wheat)
  • Primary Cuisine European, American
  • Seasonality Year-Round
  • Source Wheat flour, milk, butter

Qu'est-ce que le/la/l'Butter Bread ?

A type of bread made with butter, giving it a rich, tender crumb, a golden crust, and a slightly sweet flavor.

Quel goût a le/la/l'Butter Bread ?

Le/La/L'Butter Bread a un goût rich, buttery, slightly sweet, mildly yeasty avec des arômes baked, buttery, yeasty, slightly sweet.

Taste
Rich, Buttery, Slightly sweet, Mildly yeasty
Texture
Soft, Tender, Moist, Fine crumb
Aroma
Baked, Buttery, Yeasty, Slightly sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 50g (1 slice)
Calories290 kcal
Total Fat6 g
Saturated Fat3.5 g
Trans Fat0.2 g
Cholesterol15 mg
Protein9 g
Total Carbohydrate50 g
Dietary Fiber2 g
Total Sugars5 g
Calcium80 mg
Iron2 mg
Potassium120 mg

Le secret du chef

To maintain softness, store butter bread at room temperature in an airtight bag, not in the refrigerator.

Substituts & Proportions pour Butter Bread

Le meilleur substitut pour le/la/l'Butter Bread est Brioche, à utiliser dans un rapport de 1:1. Very rich, buttery, and tender; an excellent direct substitute, though often sweeter.

Substituts pour Butter Bread avec proportions
Substitut Proportion Idéal pour
Brioche Meilleur 1:1 Very rich, buttery, and tender; an excellent direct substitute, though often sweeter.
Challah 1:1 Rich and slightly sweet, with a dense, soft crumb, good for French toast or sandwiches.
Milk Bread 1:1 Similar soft, tender texture due to milk, but less rich than butter bread.
White Sandwich Bread (enriched) 1:1 Common pantry staple, less rich but versatile for many uses.

Comment choisir et conserver le/la/l'Butter Bread

  1. Look for a golden crust and a soft, yielding crumb.
  2. Check ingredient list for real butter.

Quels accords culinaires avec le/la/l'Butter Bread ?

  • Jams
  • honey
  • butter
  • cheese
  • deli meats
  • French toast
  • sandwiches.

Questions fréquentes

Quel goût a le Butter Bread ?

Rich, Buttery, Slightly sweet, Mildly yeasty Baked, Buttery, Yeasty, Slightly sweet

Quel est un bon substitut pour Butter Bread ?

Le meilleur substitut est Brioche (1:1). Very rich, buttery, and tender; an excellent direct substitute, though often sweeter.

Comment choisir et conserver le Butter Bread ?

Look for a golden crust and a soft, yielding crumb. Check ingredient list for real butter.

Recettes utilisant le/la/l'Butter Bread

Pork Bacon Weeknight Meat

Baked Breakfast Sandwich

Start your day with a hearty Southern-style Baked Breakfast Sandwich Casserole! This comforting dish, perfect for a pre- or post-hunt breakfast, is baked to golden perfection and brimming with bacon, cheese, and fresh vegetables. Serve alongside creamy baked grits, hot coffee, and fresh juice for a truly unforgettable meal. A crowd-pleaser for any occasion!

Voir la recette complète

Ingrédients Baked Good, Staple associés

Besoin d'un substitut pour le/la/l'Butter Bread tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.