Baked Breakfast Sandwich Recette

Start your day with a hearty Southern-style Baked Breakfast Sandwich Casserole! This comforting dish, perfect for a pre- or post-hunt breakfast, is baked to golden perfection and brimming with bacon, cheese, and fresh vegetables. Serve alongside creamy baked grits, hot coffee, and fresh juice for a truly unforgettable meal. A crowd-pleaser for any occasion!

Préparation 30 min
Cuisson 90 min
Calories 457.6 kcal
Protéines 34g
Note Soyez le premier
Baked Breakfast Sandwich 165

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Breakfast Sandwich

  • 16 slices bread
  • 3 cups shredded sharp cheddar cheese
  • 2 medium tomatoes, sliced (about 8 slices)
  • 1 pound bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • salt to taste
  • pepper to taste
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • butter (for 16 slices of bread)
  • 2 tablespoons bacon grease

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Comment préparer Baked Breakfast Sandwich

  1. Preheat oven to 350°F (175°C).
  2. Trim crusts from 16 slices of bread and butter both sides.
  3. Arrange 8 slices of buttered bread, butter-side down, in a greased 9x13 inch baking pan.
  4. Sprinkle 2 cups of shredded sharp cheddar cheese over the bread.
  5. In a large skillet, cook 1 pound of bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Add 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped green bell pepper to the skillet and sauté until softened. Season with salt and pepper to taste.
  6. Pour the bacon and vegetable mixture evenly over the cheese.
  7. Arrange 8 slices of tomato (about 2 medium tomatoes, sliced) over the bacon mixture.
  8. Top with the remaining 8 slices of buttered bread, butter-side up.
  9. In a medium bowl, whisk together 6 large eggs, 1 cup of milk, and 1 teaspoon of Dijon mustard.
  10. Pour the egg mixture evenly over the bread.
  11. Sprinkle 1 cup of shredded sharp cheddar cheese over the top.
  12. Cover the pan with foil and refrigerate overnight (optional, but recommended for better flavor).
  13. Bake, uncovered, for 50-60 minutes, or until golden brown and the egg mixture is set.
  14. Let stand for 10 minutes before cutting and serving. Enjoy with your favorite sides!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

16g

Fat

50g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight Time To Make Course Main Ingredient Preparation Breakfast Lunch Eggs Dairy Pork Cheese Eggs Dietary Sandwiches Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Breakfast Sandwich ?

Baked Breakfast Sandwich prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Baked Breakfast Sandwich ?

Baked Breakfast Sandwich contient environ 457.6 calories par portion, avec environ 34 g de protéines, 11 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Baked Breakfast Sandwich ?

Les principaux ingrédients de Baked Breakfast Sandwich sont Bread, Cheese, Tomatoes, Bacon, Onion, Celery. Consultez la liste complète avec les quantités ci-dessus.

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