Dessert Mix, Gelatin | Low Calorie Diet (sugar-free versions)

Cherry Jell O

N/A Sans allergènes
cherry jell o

Approvisionnement & Taxonomie

  • Famille N/A
  • Cuisine principale Western
  • Saisonnalité Year-Round
  • Source Animal collagen (gelatin), Sugar beet/cane, Artificial flavor

Qu'est-ce que le/la/l'Cherry Jell O ?

A popular flavored gelatin dessert mix, combining sugar, artificial cherry flavor, and animal-derived gelatin, designed to set into a wobbly, translucent solid.

"The wobbly wonder that brings nostalgic joy and vibrant color to any dessert table."

Quel goût a le/la/l'Cherry Jell O ?

Sweet, fruity (cherry), slightly artificial

Goût
Sweet, Artificial Cherry
Texture
Granular (dry), Gelatinous, Wobbly (prepared)
Arôme
Sweet, Artificial Cherry
Acidité
Low

Mesures techniques

Global Consumption

Over 200 million boxes sold annually (estimation for Jell-O brand)

Main Ingredient

Hydrolyzed collagen (gelatin)

Setting Time

2-4 hours in refrigeration

Valeurs nutritionnelles

Par 21g (approx. 1/4 cup dry mix)
Calories380 kcal
Matières grasses totales0g
Graisses saturées0g
Graisses trans0g
Cholestérol0mg
Protéines10g
Glucides totaux85g
Fibres alimentaires0g
Sucres totaux85g
Calcium0mg
Fer0mg
Potassium0mg

Le secret du chef

For perfectly clear Jell-O, use filtered water and ensure all sugar and gelatin are fully dissolved before chilling. Avoid adding fresh pineapple or kiwi, which contain enzymes that prevent gelatin from setting.

Substituts & Proportions pour Cherry Jell O

Le meilleur substitut pour le/la/l'Cherry Jell O est Unflavored Gelatin + Cherry Flavor + Sugar, à utiliser dans un rapport de Varies, use same amount of gelatin, add flavor/sugar to taste. Allows control over sweetness and flavor intensity, but requires additional ingredients.

Substituts pour Cherry Jell O avec proportions
Substitut Proportion Idéal pour
Unflavored Gelatin + Cherry Flavor + Sugar Meilleur Varies, use same amount of gelatin, add flavor/sugar to taste Allows control over sweetness and flavor intensity, but requires additional ingredients.
Agar-Agar + Cherry Flavor + Sugar 1:1 (gelatin to agar, adjust for strength) Vegan substitute, creates a firmer, less wobbly texture that sets at room temperature.
Pectin + Cherry Flavor + Sugar Varies significantly Good for fruit jellies and jams, but not for the classic Jell-O texture. Requires fruit acid.
Fruit Juice + Cornstarch (for thickening) N/A (different technique) Creates a thickened fruit dessert, but lacks the distinctive gelatin texture and clarity.

Comment choisir et conserver le/la/l'Cherry Jell O

  1. Check for expiration dates.
  2. Consider sugar-free options if desired.
  3. Ensure flavor is intense for best results.

Quels accords culinaires avec le/la/l'Cherry Jell O ?

  • Whipped cream
  • fresh fruit
  • condensed milk
  • marshmallows
  • ice cream.

Questions fréquentes

Quel goût a le Cherry Jell O ?

Sweet, fruity (cherry), slightly artificial Sweet, Artificial Cherry

Quel est un bon substitut pour Cherry Jell O ?

Le meilleur substitut est Unflavored Gelatin + Cherry Flavor + Sugar (Varies, use same amount of gelatin, add flavor/sugar to taste). Allows control over sweetness and flavor intensity, but requires additional ingredients.

Comment choisir et conserver le Cherry Jell O ?

Check for expiration dates. Consider sugar-free options if desired. Ensure flavor is intense for best results.

Recettes utilisant le/la/l'Cherry Jell O

Desserts Dietary Salads Preparation

7 Layer Jello

Get ready for a burst of fruity flavor with this stunning 7-Layer Jello recipe! Perfect for holidays, potlucks, or any special occasion, this vibrant dessert is easy to customize with your favorite jello flavors and colors. Each layer is a delicious surprise, culminating in a creamy Cool Whip topping and crunchy pecans. Made with simple ingredients and minimal prep time, this recipe is sure to impress! (Adaptable for sugar-free and low-fat options)

Voir la recette complète

Ingrédients Dessert Mix, Gelatin associés

Besoin d'un substitut pour le/la/l'Cherry Jell O tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.