Dessert Mix, Gelatin | Low Calorie Diet (sugar-free versions)

Cherry Jell O

N/A Allergen-Free
cherry jell o

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Animal collagen (gelatin), Sugar beet/cane, Artificial flavor

What Is Cherry Jell O?

A popular flavored gelatin dessert mix, combining sugar, artificial cherry flavor, and animal-derived gelatin, designed to set into a wobbly, translucent solid.

"The wobbly wonder that brings nostalgic joy and vibrant color to any dessert table."

What Does Cherry Jell O Taste Like?

Sweet, fruity (cherry), slightly artificial

Taste
Sweet, Artificial Cherry
Texture
Granular (dry), Gelatinous, Wobbly (prepared)
Aroma
Sweet, Artificial Cherry
Acidity
Low

Technical Metrics

Global Consumption

Over 200 million boxes sold annually (estimation for Jell-O brand)

Main Ingredient

Hydrolyzed collagen (gelatin)

Setting Time

2-4 hours in refrigeration

Nutrition Facts

Per 21g (approx. 1/4 cup dry mix)
Calories380 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate85g
Dietary Fiber0g
Total Sugars85g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For perfectly clear Jell-O, use filtered water and ensure all sugar and gelatin are fully dissolved before chilling. Avoid adding fresh pineapple or kiwi, which contain enzymes that prevent gelatin from setting.

Cherry Jell O Substitutes & Ratios

The best substitute for Cherry Jell O is Unflavored Gelatin + Cherry Flavor + Sugar, used at a Varies, use same amount of gelatin, add flavor/sugar to taste ratio. Allows control over sweetness and flavor intensity, but requires additional ingredients.

Substitutes for Cherry Jell O with ratios
Substitute Ratio Best for
Unflavored Gelatin + Cherry Flavor + Sugar Best Varies, use same amount of gelatin, add flavor/sugar to taste Allows control over sweetness and flavor intensity, but requires additional ingredients.
Agar-Agar + Cherry Flavor + Sugar 1:1 (gelatin to agar, adjust for strength) Vegan substitute, creates a firmer, less wobbly texture that sets at room temperature.
Pectin + Cherry Flavor + Sugar Varies significantly Good for fruit jellies and jams, but not for the classic Jell-O texture. Requires fruit acid.
Fruit Juice + Cornstarch (for thickening) N/A (different technique) Creates a thickened fruit dessert, but lacks the distinctive gelatin texture and clarity.

How to Choose & Store Cherry Jell O

  1. Check for expiration dates.
  2. Consider sugar-free options if desired.
  3. Ensure flavor is intense for best results.

What Pairs Well With Cherry Jell O?

  • Whipped cream
  • fresh fruit
  • condensed milk
  • marshmallows
  • ice cream.

Frequently Asked Questions

What does Cherry Jell O taste like?

Sweet, fruity (cherry), slightly artificial Sweet, Artificial Cherry

What is a good substitute for Cherry Jell O?

The best substitute is Unflavored Gelatin + Cherry Flavor + Sugar (Varies, use same amount of gelatin, add flavor/sugar to taste). Allows control over sweetness and flavor intensity, but requires additional ingredients.

How do you choose and store Cherry Jell O?

Check for expiration dates. Consider sugar-free options if desired. Ensure flavor is intense for best results.

Recipes Using Cherry Jell O

Dinner Party Salads Gelatin Holiday Event

7 Layer Jello

Get ready for a burst of fruity flavor with this stunning 7-Layer Jello recipe! Perfect for holidays, potlucks, or any special occasion, this vibrant dessert is easy to customize with your favorite jello flavors and colors. Each layer is a delicious surprise, culminating in a creamy Cool Whip topping and crunchy pecans. Made with simple ingredients and minimal prep time, this recipe is sure to impress! (Adaptable for sugar-free and low-fat options)

See Complete Recipe

Related Dessert Mix, Gelatin Ingredients

Need a substitute for Cherry Jell O right now, or a recipe that uses it? Ask Sous, your AI sous-chef.