Qu'est-ce que le/la/l'Chilis Beans Paste ?
A spicy, savory, and often fermented paste made from broad beans, chilies, and other seasonings, foundational in Sichuan cuisine.
Quel goût a le/la/l'Chilis Beans Paste ?
Le/La/L'Chilis Beans Paste a un goût umami, spicy, salty, pungent avec des arômes fermented, pungent, spicy.
- Taste
- Umami, Spicy, Salty, Pungent
- Texture
- Thick, Gritty, Pasty
- Aroma
- Fermented, Pungent, Spicy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 15g (1 tbsp)Le secret du chef
Always sauté chili bean paste in oil until fragrant before adding other ingredients to fully develop its complex aroma and flavor.
Substituts & Proportions pour Chilis Beans Paste
Le meilleur substitut pour le/la/l'Chilis Beans Paste est Gochujang, à utiliser dans un rapport de 1:1. Similar fermented, spicy, umami profile; sweeter than traditional chili bean paste.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Gochujang Meilleur | 1:1 | Similar fermented, spicy, umami profile; sweeter than traditional chili bean paste. |
| Miso Paste + Chili Flakes | 1:1 | Achieves savory depth and heat, but lacks the specific fermented bean flavor. |
| Sambal Oelek + Soy Sauce | 1:1 (equal parts) | Provides heat and saltiness, but less complex umami and bean flavor. |
| Fermented Black Beans + Chili | 1:1 | Adds intense umami and saltiness; need to mash and add chilies for spice. |
Comment choisir et conserver le/la/l'Chilis Beans Paste
Look for Pixian Doubanjiang for authentic Sichuan flavor; check for broad bean as the primary ingredient.
Quels accords culinaires avec le/la/l'Chilis Beans Paste ?
- Stir-fries
- Mapo Tofu
- Dan Dan Noodles
- braised meats
- dipping sauce.
Questions fréquentes
Quel goût a le Chilis Beans Paste ?
Umami, Spicy, Salty, Pungent Fermented, Pungent, Spicy
Quel est un bon substitut pour Chilis Beans Paste ?
Le meilleur substitut est Gochujang (1:1). Similar fermented, spicy, umami profile; sweeter than traditional chili bean paste.
Comment choisir et conserver le Chilis Beans Paste ?
Look for Pixian Doubanjiang for authentic Sichuan flavor; check for broad bean as the primary ingredient.
