What Is Chilis Beans Paste?
A spicy, savory, and often fermented paste made from broad beans, chilies, and other seasonings, foundational in Sichuan cuisine.
What Does Chilis Beans Paste Taste Like?
Chilis Beans Paste has a umami, spicy, salty, pungent taste with fermented, pungent, spicy aromas.
- Taste
- Umami, Spicy, Salty, Pungent
- Texture
- Thick, Gritty, Pasty
- Aroma
- Fermented, Pungent, Spicy
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 15g (1 tbsp)Chef’s Secret
Always sauté chili bean paste in oil until fragrant before adding other ingredients to fully develop its complex aroma and flavor.
Chilis Beans Paste Substitutes & Ratios
The best substitute for Chilis Beans Paste is Gochujang, used at a 1:1 ratio. Similar fermented, spicy, umami profile; sweeter than traditional chili bean paste.
| Substitute | Ratio | Best for |
|---|---|---|
| Gochujang Best | 1:1 | Similar fermented, spicy, umami profile; sweeter than traditional chili bean paste. |
| Miso Paste + Chili Flakes | 1:1 | Achieves savory depth and heat, but lacks the specific fermented bean flavor. |
| Sambal Oelek + Soy Sauce | 1:1 (equal parts) | Provides heat and saltiness, but less complex umami and bean flavor. |
| Fermented Black Beans + Chili | 1:1 | Adds intense umami and saltiness; need to mash and add chilies for spice. |
How to Choose & Store Chilis Beans Paste
Look for Pixian Doubanjiang for authentic Sichuan flavor; check for broad bean as the primary ingredient.
What Pairs Well With Chilis Beans Paste?
- Stir-fries
- Mapo Tofu
- Dan Dan Noodles
- braised meats
- dipping sauce.
Frequently Asked Questions
What does Chilis Beans Paste taste like?
Umami, Spicy, Salty, Pungent Fermented, Pungent, Spicy
What is a good substitute for Chilis Beans Paste?
The best substitute is Gochujang (1:1). Similar fermented, spicy, umami profile; sweeter than traditional chili bean paste.
How do you choose and store Chilis Beans Paste?
Look for Pixian Doubanjiang for authentic Sichuan flavor; check for broad bean as the primary ingredient.
