Qu'est-ce que le/la/l'Chilis Guajillo ?
A dried Mexican chili pepper known for its mild-to-medium heat, fruity, tangy flavor, and characteristic reddish-brown hue.
Quel goût a le/la/l'Chilis Guajillo ?
Le/La/L'Chilis Guajillo a un goût fruity, tangy, sweet, mild heat (earthy) avec des arômes earthy, fruity, smoky.
- Taste
- Fruity, Tangy, Sweet, Mild Heat (earthy)
- Texture
- Leathery (dried), Smooth (rehydrated)
- Aroma
- Earthy, Fruity, Smoky
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 5g (1 chili)Le secret du chef
Toasting dried guajillo chilis lightly in a dry pan before rehydrating them enhances their natural sweetness and deepens their complex, earthy flavor.
Substituts & Proportions pour Chilis Guajillo
Le meilleur substitut pour le/la/l'Chilis Guajillo est Ancho Chilis, à utiliser dans un rapport de 1:1. Similar mild heat and earthy, fruity notes, a bit sweeter.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Ancho Chilis Meilleur | 1:1 | Similar mild heat and earthy, fruity notes, a bit sweeter. |
| Pasilla Chilis | 1:1 | Darker, smokier flavor, slightly more heat. |
| Chili Powder Blend | 1 tsp powder : 1 rehydrated chili (approx) | Convenient pantry staple, but flavor will be less complex. |
| Dried New Mexico Chilis | 1:1 | Similar heat, slightly brighter, less pronounced fruitiness. |
Comment choisir et conserver le/la/l'Chilis Guajillo
- Look for pliable, intact peppers with a deep color.
- Avoid brittle or discolored ones.
Quels accords culinaires avec le/la/l'Chilis Guajillo ?
- Pork
- chicken
- beef
- beans
- tomatoes
- chocolate
- corn.
Questions fréquentes
Quel goût a le Chilis Guajillo ?
Fruity, Tangy, Sweet, Mild Heat (earthy) Earthy, Fruity, Smoky
Quel est un bon substitut pour Chilis Guajillo ?
Le meilleur substitut est Ancho Chilis (1:1). Similar mild heat and earthy, fruity notes, a bit sweeter.
Comment choisir et conserver le Chilis Guajillo ?
Look for pliable, intact peppers with a deep color. Avoid brittle or discolored ones.