Qu'est-ce que le/la/l'Pasilla Chilis ?
A dried, mild-to-medium heat chili pepper with dark, wrinkled skin, offering a rich, smoky, and fruity flavor with hints of cocoa.
Quel goût a le/la/l'Pasilla Chilis ?
Le/La/L'Pasilla Chilis a un goût earthy, smoky, fruity, mildly spicy, cocoa notes avec des arômes earthy, smoky, prune-like.
- Taste
- Earthy, Smoky, Fruity, Mildly Spicy, Cocoa notes
- Texture
- Leathery (when dry), Tender (when rehydrated)
- Aroma
- Earthy, Smoky, Prune-like
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 1 pepper (6g)Le secret du chef
Toast Pasilla chilis briefly in a dry pan until fragrant before rehydrating. This intensifies their smoky, complex flavors and brings out their subtle sweetness.
Substituts & Proportions pour Pasilla Chilis
Le meilleur substitut pour le/la/l'Pasilla Chilis est Ancho Chili, à utiliser dans un rapport de 1:1. Similar in heat and rich, fruity notes, but Ancho is slightly sweeter and less earthy.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Ancho Chili Meilleur | 1:1 | Similar in heat and rich, fruity notes, but Ancho is slightly sweeter and less earthy. |
| Mulato Chili | 1:1 | Similar dark color and flavor depth, often considered part of the 'holy trinity' with Ancho and Pasilla. |
| Chipotle Morita | 1:0.75 | Offers smokiness, but with more pronounced heat and less fruity notes. |
| Dried Guajillo | 1:1 | Less earthy and smoky, but provides mild heat and a brighter, fruitier profile. |
Comment choisir et conserver le/la/l'Pasilla Chilis
- Look for pliable, unbroken chilis with a deep, even color.
- Avoid brittle or discolored chilis, which indicate age.
- Store in an airtight container.
Quels accords culinaires avec le/la/l'Pasilla Chilis ?
- Moles
- Salsas
- Soups
- Stews
- Tamales
- Braised meats
- Chili con carne
- Chocolate desserts.
Questions fréquentes
Quel goût a le Pasilla Chilis ?
Earthy, Smoky, Fruity, Mildly Spicy, Cocoa notes Earthy, Smoky, Prune-like
Quel est un bon substitut pour Pasilla Chilis ?
Le meilleur substitut est Ancho Chili (1:1). Similar in heat and rich, fruity notes, but Ancho is slightly sweeter and less earthy.
Comment choisir et conserver le Pasilla Chilis ?
Look for pliable, unbroken chilis with a deep, even color. Avoid brittle or discolored chilis, which indicate age. Store in an airtight container.