Spice Blend | Vegan Vegetarian Gluten Free Low Carb

Chilli Powder

Capsicum annuum (often a blend including C. annuum) Allergen-Free
Chilli Powder

Sourcing & Taxonomy

  • Family Solanaceae (chili), Apiaceae (cumin), Lamiaceae (oregano), Alliaceae (garlic)
  • Primary Cuisine Tex-Mex, Mexican, Southwestern American
  • Seasonality Year-Round
  • Source Dried Chili Peppers, various spices

Qu'est-ce que le/la/l'Chilli Powder ?

A spice blend typically made from dried, ground chili peppers, often mixed with other spices like cumin, garlic powder, and oregano, primarily used for flavor and heat.

Quel goût a le/la/l'Chilli Powder ?

Le/La/L'Chilli Powder a un goût smoky, earthy, pungent, spicy, savory avec des arômes pungent, smoky, aromatic, warm.

Taste
Smoky, Earthy, Pungent, Spicy, Savory
Texture
Fine Powder
Aroma
Pungent, Smoky, Aromatic, Warm
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 5g (1 tsp)
Calories325 kcal
Total Fat14 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate58 g
Dietary Fiber34 g
Total Sugars10 g
Calcium260 mg
Iron7.8 mg
Potassium1600 mg

Le secret du chef

Bloom chili powder by toasting it briefly in a little oil at the start of cooking to intensify its flavor and aroma before adding liquids.

Substituts & Proportions pour Chilli Powder

Le meilleur substitut pour le/la/l'Chilli Powder est Paprika + Cumin + Garlic Powder + Oregano, à utiliser dans un rapport de Varies (e.g., 2:1:1:0.5). Best way to replicate the full flavor profile, allowing for adjustment of heat and flavor.

Substituts pour Chilli Powder avec proportions
Substitut Proportion Idéal pour
Paprika + Cumin + Garlic Powder + Oregano Meilleur Varies (e.g., 2:1:1:0.5) Best way to replicate the full flavor profile, allowing for adjustment of heat and flavor.
Smoked Paprika + Cayenne Pepper To taste Good for adding smoky depth and heat, but may lack other herbal notes.
Taco Seasoning 1:1 Already a blend for similar flavor profiles, but can be saltier and have different ingredients.
Red Pepper Flakes (crushed) To taste Provides heat, but not the complex, earthy, and savory depth of chili powder.

Comment choisir et conserver le/la/l'Chilli Powder

Buy in small quantities and store in an airtight container away from light and heat for potency.

Quels accords culinaires avec le/la/l'Chilli Powder ?

  • Beans
  • beef
  • chicken
  • tomatoes
  • onions
  • garlic
  • corn
  • rice.

Questions fréquentes

Quel goût a le Chilli Powder ?

Smoky, Earthy, Pungent, Spicy, Savory Pungent, Smoky, Aromatic, Warm

Quel est un bon substitut pour Chilli Powder ?

Le meilleur substitut est Paprika + Cumin + Garlic Powder + Oregano (Varies (e.g., 2:1:1:0.5)). Best way to replicate the full flavor profile, allowing for adjustment of heat and flavor.

Comment choisir et conserver le Chilli Powder ?

Buy in small quantities and store in an airtight container away from light and heat for potency.

Recettes utilisant le/la/l'Chilli Powder

Occasion Spicy Tropical Fruit 1 Day Or More

A British Classic Pan Yan Pickle

Rediscover the joy of Pan Yan Pickle! This no-cook recipe recreates a beloved British classic, lighter and tangier than Branston. Perfect for sandwiches, cheese boards, or even cheese on toast, this vibrant pickle is surprisingly easy to make. Adjust the curry powder to your liking and enjoy a taste of nostalgia with a modern twist. Makes approximately 7 (1/2 lb) jars.

Voir la recette complète

Ingrédients Spice Blend associés

Besoin d'un substitut pour le/la/l'Chilli Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.