The Forktionary Angle
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Definition
A spice blend typically made from dried, ground chili peppers, often mixed with other spices like cumin, garlic powder, and oregano, primarily used for flavor and heat.
Sensory Profile
TasteSmoky, Earthy, Pungent, Spicy, Savory
TextureFine Powder
AromaPungent, Smoky, Aromatic, Warm
AcidityLow
Technical Metrics
Nutrition Facts
Per 5g (1 tsp) Calories325 kcal
Total Fat14 g
Saturated Fat2.3 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate58 g
Dietary Fiber34 g
Total Sugars10 g
Calcium260 mg
Iron7.8 mg
Potassium1600 mg
Chef’s Secret
Bloom chili powder by toasting it briefly in a little oil at the start of cooking to intensify its flavor and aroma before adding liquids.
Substitutions
Best Match
Paprika + Cumin + Garlic Powder + Oregano
Varies (e.g., 2:1:1:0.5)
Best way to replicate the full flavor profile, allowing for adjustment of heat and flavor.
Smoked Paprika + Cayenne Pepper
To taste
Good for adding smoky depth and heat, but may lack other herbal notes.
Taco Seasoning
1:1Already a blend for similar flavor profiles, but can be saltier and have different ingredients.
Red Pepper Flakes (crushed)
To taste
Provides heat, but not the complex, earthy, and savory depth of chili powder.
Buying Guide
Buy in small quantities and store in an airtight container away from light and heat for potency.
Flavor Pairings
Beans beef chicken tomatoes onions garlic corn rice.
