Condiment | Vegan Vegetarian Gluten Free Low Calorie Low Carb

Chinese Whites Rice Vinegar

Oryza sativa (fermented) Allergen-Free
Chinese Whites Rice Vinegar

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Fermented Rice

Qu'est-ce que le/la/l'Chinese Whites Rice Vinegar ?

A mild, slightly sweet, and tangy vinegar made from fermented rice, commonly used in Chinese cooking.

"Its subtle sweetness and low acidity are key to balancing complex Asian flavors without overpowering."

Quel goût a le/la/l'Chinese Whites Rice Vinegar ?

Mildly acidic, slightly sweet, clean, pungent

Taste
Tangy, Slightly Sweet
Texture
Liquid, Smooth
Aroma
Mildly Acetic
Acidity
Medium

Technical Metrics

Acetic Acid Content

Typically 4-5%

Culinary Origin

East Asia (dating back 2000+ years)

Primary Fermentation Source

Rice (Oryza sativa)

Valeurs nutritionnelles

Per 1 tbsp (15ml)
Calories18 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate4.9 g
Dietary Fiber0 g
Total Sugars4.9 g
Calcium1 mg
Iron0.1 mg
Potassium6 mg

Le secret du chef

For dressings, emulsify slowly with oil. For pickling, ensure sufficient acidity for food safety (typically >4% acetic acid).

Substituts & Proportions pour Chinese Whites Rice Vinegar

Le meilleur substitut pour le/la/l'Chinese Whites Rice Vinegar est Japanese Rice Vinegar, à utiliser dans un rapport de 1:1. Very similar in mildness and sweetness, a direct flavor match.

Substituts pour Chinese Whites Rice Vinegar avec proportions
Substitut Proportion Idéal pour
Japanese Rice Vinegar Meilleur 1:1 Very similar in mildness and sweetness, a direct flavor match.
Apple Cider Vinegar 1:1 More pungent and fruity, good for general acidity but less sweet.
White Wine Vinegar 1:1
Lime Juice 1:1 Offers bright acidity but a distinct citrus flavor; use when fruitiness is desired.

Comment choisir et conserver le/la/l'Chinese Whites Rice Vinegar

  1. Select brands in clear bottles to check for clarity.
  2. Store in a cool, dark place.

Quels accords culinaires avec le/la/l'Chinese Whites Rice Vinegar ?

  • Dressings
  • Marinades
  • Pickles
  • Dipping Sauces
  • Stir-fries

Questions fréquentes

Quel goût a le Chinese Whites Rice Vinegar ?

Mildly acidic, slightly sweet, clean, pungent Mildly Acetic

Quel est un bon substitut pour Chinese Whites Rice Vinegar ?

Le meilleur substitut est Japanese Rice Vinegar (1:1). Very similar in mildness and sweetness, a direct flavor match.

Comment choisir et conserver le Chinese Whites Rice Vinegar ?

Select brands in clear bottles to check for clarity. Store in a cool, dark place.

Recettes utilisant le/la/l'Chinese Whites Rice Vinegar

Dietary Meat Technique Dietary

Asian Twist Chicken Salad

Experience a flavor explosion with this Asian-inspired chicken salad! Sweet, spicy, and savory notes combine in a quick and easy recipe perfect for a weeknight dinner or a vibrant lunch. Customize the heat with a minced jalapeño – if you dare! This recipe features tender chicken tossed in a zesty peanut sauce with crunchy cashews and fresh cilantro. Get ready for a delicious twist on a classic!

Voir la recette complète

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Chinese Whites Rice Vinegar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.