Vinegar | Vegan Gluten Free Low Carb

Coconut Vinegar

Cocos nucifera (derived from sap) Allergen-Free
Coconut Vinegar

Sourcing & Taxonomy

  • Family Arecaceae (for coconut palm)
  • Primary Cuisine Southeast Asian, Filipino
  • Seasonality Year-Round
  • Source Coconut sap

Qu'est-ce que le/la/l'Coconut Vinegar ?

A vinegar made from the sap of coconut trees, fermented to produce a mild, slightly sweet, and tangy liquid.

Quel goût a le/la/l'Coconut Vinegar ?

Le/La/L'Coconut Vinegar a un goût tangy, sour, mildly sweet, slightly floral avec des arômes mild, sweet, fermented coconut.

Taste
Tangy, Sour, Mildly Sweet, Slightly Floral
Texture
Liquid, Viscous
Aroma
Mild, Sweet, Fermented Coconut
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15ml)
Calories20 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars2 g
Calcium5 mg
Iron0.1 mg
Potassium100 mg

Le secret du chef

Coconut vinegar's mild sweetness makes it an excellent base for balancing spicy dishes, particularly in Southeast Asian cuisine.

Substituts & Proportions pour Coconut Vinegar

Le meilleur substitut pour le/la/l'Coconut Vinegar est Apple Cider Vinegar, à utiliser dans un rapport de 1:1. Similar mild acidity and slightly fruity notes, good for dressings and marinades.

Substituts pour Coconut Vinegar avec proportions
Substitut Proportion Idéal pour
Apple Cider Vinegar Meilleur 1:1 Similar mild acidity and slightly fruity notes, good for dressings and marinades.
Rice Vinegar 1:1 Milder acidity and neutral flavor, suitable for Asian dishes, may need a touch of sweetness.
White Wine Vinegar 1:1 (use less) More acidic than coconut vinegar; use sparingly and balance with a sweetener if needed.
Lime Juice 1:1 Provides tang and acidity, but introduces a citrusy flavor and lacks the fermented notes.

Comment choisir et conserver le/la/l'Coconut Vinegar

  1. Look for raw, unfiltered coconut vinegar for maximum health benefits.
  2. Check for pure coconut sap without additives.

Quels accords culinaires avec le/la/l'Coconut Vinegar ?

  • Salad dressings
  • marinades
  • dipping sauces
  • curries
  • adobo
  • pickling.

Questions fréquentes

Quel goût a le Coconut Vinegar ?

Tangy, Sour, Mildly Sweet, Slightly Floral Mild, Sweet, Fermented Coconut

Quel est un bon substitut pour Coconut Vinegar ?

Le meilleur substitut est Apple Cider Vinegar (1:1). Similar mild acidity and slightly fruity notes, good for dressings and marinades.

Comment choisir et conserver le Coconut Vinegar ?

Look for raw, unfiltered coconut vinegar for maximum health benefits. Check for pure coconut sap without additives.

Ingrédients Vinegar associés

Besoin d'un substitut pour le/la/l'Coconut Vinegar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.