Qu'est-ce que le/la/l'Cream Sherry ?
A rich, sweet, dark fortified wine from Jerez, Spain, aged in a solera system, often blended with Pedro Ximénez grapes.
Quel goût a le/la/l'Cream Sherry ?
Le/La/L'Cream Sherry a un goût sweet, nutty, caramel, raisin, oxidative avec des arômes dried fruit, caramel, toffee, walnut, vanilla.
- Taste
- Sweet, Nutty, Caramel, Raisin, Oxidative
- Texture
- Viscous, Smooth
- Aroma
- Dried fruit, Caramel, Toffee, Walnut, Vanilla
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 60 mlLe secret du chef
A splash in pan sauces for roasted meats adds incredible depth and a hint of sweetness.
Substituts & Proportions pour Cream Sherry
Le meilleur substitut pour le/la/l'Cream Sherry est Oloroso Sherry, à utiliser dans un rapport de 1:1. Similar nutty, oxidative notes; less sweet but can be sweetened.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Oloroso Sherry Meilleur | 1:1 | Similar nutty, oxidative notes; less sweet but can be sweetened. |
| Madeira Wine (Sweet) | 1:1 | Offers similar richness and oxidized fruit character. |
| Marsala Wine (Sweet) | 1:1 | A good alternative for cooking, similar complexity. |
| Non-Alcoholic Vanilla Extract (with grape juice) | 1:1 | For flavor in non-alcoholic dishes, not for sipping. |
Comment choisir et conserver le/la/l'Cream Sherry
Look for bottles aged in a traditional solera system with 'Jerez' or 'Xérès' on the label.
Quels accords culinaires avec le/la/l'Cream Sherry ?
- Blue cheese
- nuts
- foie gras
- dried fruits
- rich desserts
- consommés.
Questions fréquentes
Quel goût a le Cream Sherry ?
Sweet, Nutty, Caramel, Raisin, Oxidative Dried fruit, Caramel, Toffee, Walnut, Vanilla
Quel est un bon substitut pour Cream Sherry ?
Le meilleur substitut est Oloroso Sherry (1:1). Similar nutty, oxidative notes; less sweet but can be sweetened.
Comment choisir et conserver le Cream Sherry ?
Look for bottles aged in a traditional solera system with 'Jerez' or 'Xérès' on the label.
