Spice | Vegan Gluten Free Anti Inflammatory

Curcumae

Curcuma longa Allergen-Free
Curcumae

Sourcing & Taxonomy

  • Family Zingiberaceae
  • Primary Cuisine South Asian
  • Seasonality Year-Round (dried)
  • Source Turmeric Root

Qu'est-ce que le/la/l'Curcumae ?

The powdered rhizome of the turmeric plant, celebrated for its vibrant yellow color, earthy flavor, and anti-inflammatory properties.

Quel goût a le/la/l'Curcumae ?

Le/La/L'Curcumae a un goût earthy, bitter, pungent, warm avec des arômes musty, woody, citrusy notes.

Taste
Earthy, Bitter, Pungent, Warm
Texture
Powdered, Slightly Gritty
Aroma
Musty, Woody, Citrusy notes
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (2g)
Calories354 kcal
Total Fat9.9 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol0 mg
Protein7.8 g
Total Carbohydrate65 g
Dietary Fiber21 g
Total Sugars3.2 g
Calcium183 mg
Iron41.4 mg
Potassium2525 mg

Le secret du chef

Bloom turmeric in a little oil at the beginning of cooking to deepen its flavor and color before adding other ingredients.

Substituts & Proportions pour Curcumae

Le meilleur substitut pour le/la/l'Curcumae est Ground Ginger, à utiliser dans un rapport de 1:1 (less for heat). Provides warmth and some pungency, but lacks the distinct earthy flavor and color.

Substituts pour Curcumae avec proportions
Substitut Proportion Idéal pour
Ground Ginger Meilleur 1:1 (less for heat) Provides warmth and some pungency, but lacks the distinct earthy flavor and color.
Saffron 1:4 (less due to cost) Offers a vibrant color and some earthy notes, but is significantly more expensive.
Mustard Powder 1:1/2 (less for heat) Can provide a pungent, earthy base in some savory dishes, but with a different aroma.
Smoked Paprika 1:1 (for color/earthiness) Adds color and a smoky-earthy flavor, but without the unique bitterness of turmeric.

Comment choisir et conserver le/la/l'Curcumae

  1. Buy organic, ethically sourced turmeric powder.
  2. Store in an airtight container away from light and heat to preserve potency.

Quels accords culinaires avec le/la/l'Curcumae ?

  • Curries
  • soups
  • stews
  • rice dishes
  • smoothies
  • golden milk
  • roasted vegetables.

Questions fréquentes

Quel goût a le Curcumae ?

Earthy, Bitter, Pungent, Warm Musty, Woody, Citrusy notes

Quel est un bon substitut pour Curcumae ?

Le meilleur substitut est Ground Ginger (1:1 (less for heat)). Provides warmth and some pungency, but lacks the distinct earthy flavor and color.

Comment choisir et conserver le Curcumae ?

Buy organic, ethically sourced turmeric powder. Store in an airtight container away from light and heat to preserve potency.

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Curcumae tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.