Spice, Herb & Seasoning |

Saffron

Crocus sativus Allergen-Free
Saffron

Qu'est-ce que le/la/l'Saffron ?

The world's most expensive spice, derived from the stigmas of the Crocus sativus flower, known for its distinctive aroma, vibrant color, and subtly sweet, hay-like flavor.

"Unveiling the allure of the "golden spice," a tiny thread capable of transforming dishes with its unparalleled color, aroma, and flavor."

Technical Metrics

Color Imparting Compound

Crocin

Flowers per Gram

150-200 flowers

Primary Cultivation

Iran (~90% global)

Le secret du chef

Always steep saffron threads in a small amount of warm liquid (water, broth, or milk) for 10-15 minutes before adding to dishes to maximize color and flavor extraction.

Comment choisir et conserver le/la/l'Saffron

  1. Purchase whole threads, not powder, from reputable sources.
  2. Look for deep red stigmas with minimal orange/yellow.
  3. Store in an airtight container away from light.

Quels accords culinaires avec le/la/l'Saffron ?

  • Rice (paella
  • risotto)
  • seafood
  • chicken
  • milk (desserts)
  • honey
  • rosewater
  • almonds
  • lamb
  • semolina.

Questions fréquentes

Quel goût a le Saffron ?

Sweet, Hay-like, Floral, Subtle Honey, Earthy

Comment choisir et conserver le Saffron ?

Purchase whole threads, not powder, from reputable sources. Look for deep red stigmas with minimal orange/yellow. Store in an airtight container away from light.

Recettes utilisant le/la/l'Saffron

Taste Mood Lactose Saudi Arabian Course

Balalit Saweeya Or Seviyan Sweet Vermicelli Breakfast

Indulge in this gluten-free Balalit Saweeya, a beloved Arabian Gulf breakfast or dessert traditionally enjoyed during Ramadan in Kuwait, UAE, Oman, and beyond! This sweet vermicelli treat offers a unique flavor profile, sometimes enhanced with savory onion and egg (optional). Prepare to be amazed by its irresistible golden-brown crispiness and aromatic sweetness. A perfect way to start your day or end a Ramadan feast!

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Low Cholesterol Healthy 2 Low In Something Healthy

Adas Polo Persian Rice With Lentils

Experience the rich flavors of Persia with this incredible Adas Polo recipe! This hearty and aromatic dish combines fluffy basmati rice, savory lentils, sweet caramelized onions, and plump raisins, all infused with warming spices. Perfect served alongside succulent chicken or lamb, or enjoyed as a satisfying vegetarian option. This easy-to-follow recipe will transport your taste buds to the heart of Iran!

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Dietary Inexpensive Taste Mood Rice

Afghan Rice Pilaf With Chicken And Yogurt Bor Pilau

Experience the rich flavors of Afghanistan with this incredible Chicken and Yogurt Bor Pilau! This authentic recipe, inspired by Helen Saberi's "The Afghan Food & Cookery," features tender chicken simmered in a creamy yogurt sauce, infused with warming spices and vibrant saffron. The fluffy, perfectly cooked rice completes this classic Afghan pilaf, a dish that's both comforting and unforgettable. A touch of ground red pepper (or paprika and cayenne) adds a delightful warmth. Perfect for a special occasion or a weeknight dinner!

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Asian Equipment 4 Hours Or Less Preparation

Al Kabsa Traditional Saudi Rice Chicken Dish

Experience the rich flavors of authentic Al Kabsa, a traditional Saudi Arabian dish! This recipe features tender chicken simmered in a fragrant blend of spices and served over fluffy rice. A delightful variation on this classic, perfect for a flavorful weeknight meal or a special occasion. Get ready to savor the aromatic spices and succulent chicken in this easy-to-follow recipe. Discover the magic of Al Kabsa today!

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African Low Calorie Low Sodium Presentation

Algerian Green Bean And Lamb Tagine

Discover the vibrant flavors of North Africa with this hearty Algerian Green Bean and Lamb Tagine! Inspired by a classic recipe and perfected for maximum deliciousness, this tagine boasts tender lamb, crisp green beans, and aromatic spices. Enjoy this simple yet satisfying dish, traditionally served over fluffy couscous. A perfect weeknight meal or impressive dinner party centerpiece.

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Poultry To Go Preparation Portuguese

Andalucian Pinchitos Morunos Moorish Saffron Meat Skewers

Experience the vibrant flavors of Andalusia with these irresistible Pinchitos Morunos! These Moorish-inspired chicken skewers are marinated in a fragrant saffron and spice blend, then grilled to perfection. Traditionally cooked over charcoal, this recipe adapts easily for indoor grilling or pan-frying. Tender chicken infused with exotic spices, these skewers are perfect as tapas, a light lunch, or a satisfying main course. Serve with a refreshing tomato and parsley salad, crusty flatbreads, and pickles for an authentic Spanish feast. Impress your friends and family with this easy-to-make, yet incredibly flavorful dish – a true taste of Spain!

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Icelandic Main Ingredient Preparation Poultry

Andreas Viestad's Chicken With Saffron And Cinnamon

Transport your taste buds to medieval Iceland with this exquisite chicken recipe from culinary master Andreas Viestad! Adapted from an ancient cookbook, this dish boasts a luxurious blend of saffron and cinnamon, creating a surprisingly balanced and flavorful experience. The skin-on chicken is essential for achieving that perfect crispy texture. Marinate for a deeper flavor (optional, adds to prep time). Perfect for a special occasion or when you crave a taste of history!

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Asian Rice Main Ingredient Long Grain Rice

Arabic Style Rice With Lamb Meat

Experience the rich flavors of the Arab world with this incredibly aromatic and tender lamb rice recipe! Passed down through generations, this dish is perfect for holidays, special occasions, or any weeknight dinner you want to elevate. Juicy lamb, fragrant spices, and crunchy pine nuts create a symphony of taste that your family will adore. Easily adaptable with ground beef if preferred, but nothing beats the succulent flavor of lamb. Serve alongside roast lamb or turkey for a truly unforgettable meal.

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Spanish Preparation Main Ingredient Time To Make

Arroz Con Pollo Baked Chicken And Rice

One-pan wonder! This incredibly flavorful Arroz con Pollo recipe is baked to perfection in a large oven-safe skillet for a stunning and effortless meal. Juicy chicken, tender rice, and vibrant spices create a dish the whole family will crave. Skip the dishes and enjoy a delicious, easy cleanup!

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Low Cholesterol European Low Cholesterol Main Dish

Authentic Spanish Paella

Master the art of Paella with this incredible recipe! Developed over a year of experimentation, this recipe delivers an authentic Spanish Paella experience, perfect for a crowd. Cooked in an 18" paella pan over an open flame (a Weber grill is ideal!), this recipe blends succulent seafood and tender meats for a truly unforgettable flavor. While purists debate the meat and seafood combination, our experience across Spain shows this delicious mix is widely enjoyed. Easily adaptable for smaller stovetop pans – simply halve the recipe. Get ready to impress your friends and family with this vibrant and flavorful masterpiece!

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Seasonal Dietary Easy Cuisine

Azore Style Feijos Beans

Transport your taste buds to the Portuguese Azores with this authentic Feijoada recipe, passed down through generations! This hearty bean soup, brimming with savory spices, evokes the romance of the spice trade. While traditionally made with pink beans (which we highly recommend!), you can easily adapt this recipe to your preferred bean variety. Prepare to be enchanted by the irresistible aroma that fills your kitchen as this flavorful vegetarian masterpiece simmers to perfection.

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Vegetarian Middle Eastern Time To Make Vegetarian

Baghali Polo Persian Rice With Lima Beans

Experience the vibrant flavors of Persia with this exquisite Baghali Polo recipe! This fragrant and flavorful vegetarian rice dish features tender lima beans and fluffy basmati rice. While delicious on its own, it's incredibly satisfying served alongside juicy grilled chicken or lamb. A true taste of home from my Persian kitchen – get ready for a culinary journey!

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Low Protein Low Sodium Healthy Low Cholesterol

Baked Fennel With Saffron

Experience the unexpected sweetness of fennel, also known as anise, in this simple yet elegant baked dish. Low in calories and surprisingly filling, this recipe is perfect for a healthy and flavorful weeknight meal or a light yet impressive side dish. Baking fennel intensifies its natural sweetness, creating a dish that's both comforting and sophisticated. The vibrant saffron adds a touch of luxury and stunning color, making this recipe a winner for any occasion!

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Pasta Rice And Grains Low Saturated Fat Soups Stews Pasta Rice And Grains

Barley Stew With Saffron And Chickpeas

This hearty and flavorful Barley Stew, inspired by Canadian chef Ricardo, is a family-friendly recipe that's easily customizable! Enjoy it as a vegetarian delight with vegetable broth or elevate it to a protein-packed meal by adding shrimp at the end. Bursting with saffron's vibrant color and the comforting flavors of barley and chickpeas, this stew is so delicious, even babies will love it! Perfect for a cozy weeknight dinner.

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Time To Make Asian Indian Equipment

Basmati Rice With Vegetables

Experience the vibrant flavors of India with this fragrant Basmati rice dish! Perfectly cooked basmati rice infused with warming spices and tender peas, creating a quick and delicious weeknight meal. A simple yet impressive recipe, perfect for both beginners and experienced cooks.

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Holiday Event Taste Mood Seasonal For Large Groups

Bastani Persian Rose Water Saffron And Pistachio Ice Cream

Indulge in the exquisite flavors of Persia with this homemade Bastani Sonnati ice cream! This creamy, custard-based delight combines the delicate floral notes of rosewater, the warm spice of saffron, and the satisfying crunch of pistachios. A truly unforgettable dessert, perfect for sharing (though you might want to double the recipe – it disappears fast!). This recipe makes approximately 8 servings.

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Moroccan Time To Make Cuisine Number Of Servings

Beef And Prune Tagine

Transport your taste buds to the vibrant souks of Morocco with this authentic Beef and Prune Tagine! Adapted from a family recipe perfected during trips to Morocco, this slow-cooked masterpiece boasts tender beef, sweet prunes, and fragrant spices. Serve with fluffy couscous or rice for a truly unforgettable culinary experience. Easy to follow instructions ensure even beginner cooks can achieve restaurant-quality results.

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Taste Mood Omelets And Frittatas Low Sodium Course

Berber Tagine Omelette

A vibrant and flavorful Moroccan-inspired omelette baked in a tagine! This recipe combines the aromatic spices of Berber cuisine with the simplicity of an omelette for a truly unique and delicious dish. Fresh cilantro (coriander) adds a burst of freshness, while slow-cooked onions and tomatoes create a rich and savory base. Perfect for a weekend brunch or a light dinner.

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Besoin d'un substitut pour le/la/l'Saffron tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.