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Darjeeling Tea

Camellia sinensis Allergen-Free
Darjeeling Tea

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine Indian, British
  • Seasonality Year-Round
  • Source Tea leaves (Camellia sinensis)

Qu'est-ce que le/la/l'Darjeeling Tea ?

A premium black tea from Darjeeling, India, known for its muscatel flavor, floral aroma, and light body.

Quel goût a le/la/l'Darjeeling Tea ?

Le/La/L'Darjeeling Tea a un goût astringent, floral, musky, fruity avec des arômes floral, fruity (muscatel), woody.

Taste
Astringent, Floral, Musky, Fruity
Texture
Light-bodied, Smooth (when brewed)
Aroma
Floral, Fruity (muscatel), Woody
Acidity
Low-Medium

Technical Metrics

Valeurs nutritionnelles

Per 240g (8 fl oz brewed)
Calories1
Total Fat0.0
Saturated Fat0.0
Trans Fat0.0
Cholesterol0
Protein0.2
Total Carbohydrate0.3
Dietary Fiber0.0
Total Sugars0.0
Calcium2
Iron0.1
Potassium20

Le secret du chef

Use freshly boiled water and avoid over-steeping to prevent bitterness. Serve without milk or sugar to appreciate its delicate notes.

Substituts & Proportions pour Darjeeling Tea

Le meilleur substitut pour le/la/l'Darjeeling Tea est Ceylon Black Tea, à utiliser dans un rapport de 1:1. Good for a similarly brisk and often citrusy black tea, but lacks Darjeeling's distinct muscatel notes.

Substituts pour Darjeeling Tea avec proportions
Substitut Proportion Idéal pour
Ceylon Black Tea Meilleur 1:1 Good for a similarly brisk and often citrusy black tea, but lacks Darjeeling's distinct muscatel notes.
Assam Black Tea 1:1 Stronger, maltier black tea, suitable if a robust flavor is desired, but not as delicate.
Earl Grey Tea 1:1 For a floral, aromatic black tea due to bergamot, but different flavor profile than Darjeeling.
Oolong Tea (lighter varieties) 1:1 Can offer floral and complex notes similar to Darjeeling, but generally lighter body.

Comment choisir et conserver le/la/l'Darjeeling Tea

  1. Look for 'First Flush' (spring) or 'Second Flush' (summer) for premium quality.
  2. Store in an airtight container away from light.

Quels accords culinaires avec le/la/l'Darjeeling Tea ?

  • Scones
  • Shortbread
  • Mild Cheeses
  • Lemon Desserts
  • Light Pastries

Questions fréquentes

Quel goût a le Darjeeling Tea ?

Astringent, Floral, Musky, Fruity Floral, Fruity (muscatel), Woody

Quel est un bon substitut pour Darjeeling Tea ?

Le meilleur substitut est Ceylon Black Tea (1:1). Good for a similarly brisk and often citrusy black tea, but lacks Darjeeling's distinct muscatel notes.

Comment choisir et conserver le Darjeeling Tea ?

Look for 'First Flush' (spring) or 'Second Flush' (summer) for premium quality. Store in an airtight container away from light.

Besoin d'un substitut pour le/la/l'Darjeeling Tea tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.