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Darjeeling Tea

Camellia sinensis Allergen-Free
Darjeeling Tea

Sourcing & Taxonomy

  • Family Theaceae
  • Primary Cuisine Indian, British
  • Seasonality Year-Round
  • Source Tea leaves (Camellia sinensis)

The Forktionary Angle

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Definition

A premium black tea from Darjeeling, India, known for its muscatel flavor, floral aroma, and light body.

Sensory Profile

TasteAstringent, Floral, Musky, Fruity
TextureLight-bodied, Smooth (when brewed)
AromaFloral, Fruity (muscatel), Woody
AcidityLow-Medium

Technical Metrics

Nutrition Facts

Per 240g (8 fl oz brewed)
Calories1
Total Fat0.0
Saturated Fat0.0
Trans Fat0.0
Cholesterol0
Protein0.2
Total Carbohydrate0.3
Dietary Fiber0.0
Total Sugars0.0
Calcium2
Iron0.1
Potassium20

Chef’s Secret

Use freshly boiled water and avoid over-steeping to prevent bitterness. Serve without milk or sugar to appreciate its delicate notes.

Substitutions

Best Match

Ceylon Black Tea

1:1

Good for a similarly brisk and often citrusy black tea, but lacks Darjeeling's distinct muscatel notes.

Assam Black Tea

1:1

Stronger, maltier black tea, suitable if a robust flavor is desired, but not as delicate.

Earl Grey Tea

1:1

For a floral, aromatic black tea due to bergamot, but different flavor profile than Darjeeling.

Oolong Tea (lighter varieties)

1:1

Can offer floral and complex notes similar to Darjeeling, but generally lighter body.

Buying Guide

Look for 'First Flush' (spring) or 'Second Flush' (summer) for premium quality. Store in an airtight container away from light.

Flavor Pairings

Scones Shortbread Mild Cheeses Lemon Desserts Light Pastries