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Diamond Walnuts

Juglans regia Allergens: Tree Nuts
Diamond Walnuts

Sourcing & Taxonomy

  • Family Juglandaceae
  • Primary Cuisine Global, Mediterranean
  • Seasonality Fall (peak harvest), Year-Round (dried)
  • Source Walnut Tree (nut)

Qu'est-ce que le/la/l'Diamond Walnuts ?

Edible nuts from the walnut tree, known for their rich, earthy, and slightly bitter flavor, and distinctive brain-like shape.

Quel goût a le/la/l'Diamond Walnuts ?

Le/La/L'Diamond Walnuts a un goût earthy, buttery, slightly bitter, astringent avec des arômes nutty, woody.

Taste
Earthy, Buttery, Slightly bitter, Astringent
Texture
Crunchy, Mealy, Oily
Aroma
Nutty, Woody
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories654 kcal
Total Fat65.2 g
Saturated Fat6.1 g
Trans Fat0 g
Cholesterol0 mg
Protein15.2 g
Total Carbohydrate13.7 g
Dietary Fiber6.7 g
Total Sugars2.6 g
Calcium98 mg
Iron2.9 mg
Potassium441 mg

Le secret du chef

Toast walnuts lightly before use to enhance their nutty flavor and crispness, but watch carefully to prevent burning.

Substituts & Proportions pour Diamond Walnuts

Le meilleur substitut pour le/la/l'Diamond Walnuts est Pecans, à utiliser dans un rapport de 1:1. Similar rich, buttery flavor and texture, slightly less bitter, good for baking and snacking.

Substituts pour Diamond Walnuts avec proportions
Substitut Proportion Idéal pour
Pecans Meilleur 1:1 Similar rich, buttery flavor and texture, slightly less bitter, good for baking and snacking.
Almonds 1:1 Different flavor profile but similar crunch and versatility in baking and savory dishes.
Cashews 1:1 Softer texture and milder, creamier flavor, suitable for sauces or snack mixes.
Hazelnuts 1:1 Distinctive nutty flavor, excellent in desserts, especially with chocolate.

Comment choisir et conserver le/la/l'Diamond Walnuts

  1. Purchase unshelled for best freshness, or shelled halves/pieces.
  2. Store in an airtight container in the fridge or freezer to prevent rancidity.

Quels accords culinaires avec le/la/l'Diamond Walnuts ?

  • Apples
  • Pears
  • Blue Cheese
  • Honey
  • Maple Syrup
  • Chocolate
  • Coffee
  • Salads
  • Oatmeal
  • Poultry

Questions fréquentes

Quel goût a le Diamond Walnuts ?

Earthy, Buttery, Slightly bitter, Astringent Nutty, Woody

Quel est un bon substitut pour Diamond Walnuts ?

Le meilleur substitut est Pecans (1:1). Similar rich, buttery flavor and texture, slightly less bitter, good for baking and snacking.

Comment choisir et conserver le Diamond Walnuts ?

Purchase unshelled for best freshness, or shelled halves/pieces. Store in an airtight container in the fridge or freezer to prevent rancidity.

Ingrédients Nut associés

Besoin d'un substitut pour le/la/l'Diamond Walnuts tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.