Condiment | Vegan Gluten Free Low Calorie Low Fat Low Carb

Distilled Vinegar

Acetic acid Allergen-Free
Distilled Vinegar

Sourcing & Taxonomy

  • Family N/A (fermented product)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Ethanol (alcohol)

Qu'est-ce que le/la/l'Distilled Vinegar ?

A clear, colorless vinegar produced by fermenting diluted distilled alcohol, resulting in a clean and sharp acidic flavor.

Quel goût a le/la/l'Distilled Vinegar ?

Le/La/L'Distilled Vinegar a un goût sour, pungent, sharp, acidic avec des arômes sharp, pungent, alcoholic notes.

Taste
Sour, Pungent, Sharp, Acidic
Texture
Thin, Watery
Aroma
Sharp, Pungent, Alcoholic notes
Acidity
High

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15g)
Calories18
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium1mg
Iron0mg
Potassium1mg

Le secret du chef

Use distilled vinegar to brighten flavors in heavy sauces or cut through richness without imparting additional flavor.

Substituts & Proportions pour Distilled Vinegar

Le meilleur substitut pour le/la/l'Distilled Vinegar est Apple Cider Vinegar, à utiliser dans un rapport de 1:1. Similar acidity for marinades and dressings, but adds a fruity note.

Substituts pour Distilled Vinegar avec proportions
Substitut Proportion Idéal pour
Apple Cider Vinegar Meilleur 1:1 Similar acidity for marinades and dressings, but adds a fruity note.
Lemon Juice 1:1 Good for adding acidity in dressings or deglazing, but has a distinct citrus flavor.
White Wine Vinegar 1:1 Milder acidity and fruity notes, suitable for most culinary applications.
Rice Vinegar 1:1 Even milder, slightly sweet acidity, ideal for Asian cooking; less pungent.

Comment choisir et conserver le/la/l'Distilled Vinegar

Choose clear, pure varieties for culinary use; avoid cleaning vinegars for consumption.

Quels accords culinaires avec le/la/l'Distilled Vinegar ?

  • Salad dressings
  • marinades
  • pickling
  • baking (leavening)
  • sauces
  • tenderizing meats.

Questions fréquentes

Quel goût a le Distilled Vinegar ?

Sour, Pungent, Sharp, Acidic Sharp, Pungent, Alcoholic notes

Quel est un bon substitut pour Distilled Vinegar ?

Le meilleur substitut est Apple Cider Vinegar (1:1). Similar acidity for marinades and dressings, but adds a fruity note.

Comment choisir et conserver le Distilled Vinegar ?

Choose clear, pure varieties for culinary use; avoid cleaning vinegars for consumption.

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Distilled Vinegar tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.