Qu'est-ce que le/la/l'Endive ?
A bitter-leafed vegetable, available in various forms (Belgian, curly), often used in salads, as a scoop for dips, or braised.
"Master the art of endive: from crisp salad cups to tender braised dishes, embrace its unique bitterness."
Technical Metrics
Culinary Use
The sturdy leaves of Belgian endive make excellent edible scoops for appetizers and dips.
Nutritional Value
A good source of Vitamin K and A, and contains inulin, a prebiotic fiber.
Storage
Store unwashed endive in a plastic bag in the refrigerator's crisper drawer for up to 5-7 days.
Le secret du chef
To reduce bitterness, remove the core (cone-shaped white part) before using, especially if serving raw. Soaking in ice water also helps.
Comment choisir et conserver le/la/l'Endive
Choose heads that are firm, tightly packed, and crisp with no browning or wilting.
Quels accords culinaires avec le/la/l'Endive ?
- Blue cheese
- walnuts
- apples
- pears
- citrus vinaigrettes
- bacon
- rich meats
Questions fréquentes
Quel goût a le Endive ?
Bitter, crisp, slightly nutty, refreshing
Comment choisir et conserver le Endive ?
Choose heads that are firm, tightly packed, and crisp with no browning or wilting.