Qu'est-ce que le/la/l'Fontinella Cheese ?
A semi-hard cow's milk cheese, mild and slightly sweet with nutty notes, known for excellent melting properties and versatile culinary uses.
Quel goût a le/la/l'Fontinella Cheese ?
Le/La/L'Fontinella Cheese a un goût mild, sweet, nutty, buttery, salty avec des arômes milky, slightly pungent, nutty.
- Taste
- Mild, Sweet, Nutty, Buttery, Salty
- Texture
- Semi-firm, Creamy, Meltable
- Aroma
- Milky, Slightly pungent, Nutty
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 28gLe secret du chef
For optimal melting, grate Fontinella finely and add it to sauces or dishes gradually, stirring until smooth. This prevents clumping and ensures even distribution.
Substituts & Proportions pour Fontinella Cheese
Le meilleur substitut pour le/la/l'Fontinella Cheese est Fontina Cheese, à utiliser dans un rapport de 1:1. Ideal for melting and slicing, very similar flavor/texture.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Fontina Cheese Meilleur | 1:1 | Ideal for melting and slicing, very similar flavor/texture. |
| Muenster Cheese | 1:1 | Similar mildness and meltability for sandwiches. |
| Provolone (mild) | 1:1 | Firmer, slightly sharper but melts well. |
| Monterey Jack | 1:1 | For a neutral, creamy melt with less distinct flavor. |
Comment choisir et conserver le/la/l'Fontinella Cheese
- Look for a smooth, uniform texture and a mild, pleasant aroma.
- Store wrapped in parchment paper, then plastic, in the refrigerator.
Quels accords culinaires avec le/la/l'Fontinella Cheese ?
- Best for gratins
- sandwiches
- pizzas
- pasta
- or cheese boards.
Questions fréquentes
Quel goût a le Fontinella Cheese ?
Mild, Sweet, Nutty, Buttery, Salty Milky, Slightly pungent, Nutty
Quel est un bon substitut pour Fontinella Cheese ?
Le meilleur substitut est Fontina Cheese (1:1). Ideal for melting and slicing, very similar flavor/texture.
Comment choisir et conserver le Fontinella Cheese ?
Look for a smooth, uniform texture and a mild, pleasant aroma. Store wrapped in parchment paper, then plastic, in the refrigerator.