Qu'est-ce que le/la/l'Limburger Cheese ?
A semi-soft, smear-ripened cheese famous for its pungent aroma, buttery texture, and earthy, savory taste.
Quel goût a le/la/l'Limburger Cheese ?
Le/La/L'Limburger Cheese a un goût pungent, earthy, mushroomy, salty, umami, savory avec des arômes very strong, pungent, funky, feet-like.
- Taste
- Pungent, Earthy, Mushroomy, Salty, Umami, Savory
- Texture
- Creamy, Soft, Smooth, Gooey near rind
- Aroma
- Very strong, Pungent, Funky, Feet-like
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 1 oz (28g)Le secret du chef
The pungent rind is part of the experience. Serve Limburger at room temperature to allow its flavors and aromas to fully develop.
Substituts & Proportions pour Limburger Cheese
Le meilleur substitut pour le/la/l'Limburger Cheese est Muenster Cheese, à utiliser dans un rapport de 1:1. Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Muenster Cheese Meilleur | 1:1 | Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point. |
| Taleggio | 1:1 | Another smear-ripened cheese with a distinct aroma and creamy texture, but perhaps less aggressive than Limburger. |
| Port Salut | 1:1 | French semi-soft cheese, milder smell but rich, buttery taste and smooth texture. |
| Brick Cheese | 1:1 | Especially aged Brick cheese, which can develop a 'brick-like' aroma similar to Limburger, but often less intense. |
Comment choisir et conserver le/la/l'Limburger Cheese
- Purchase Limburger wrapped tightly to contain its odor.
- Store separately in the refrigerator.
Quels accords culinaires avec le/la/l'Limburger Cheese ?
- Rye bread
- dark beer (lager
- stout)
- strong black coffee
- sliced onions
- mustard
- pickles
- crisp apples.
Questions fréquentes
Quel goût a le Limburger Cheese ?
Pungent, Earthy, Mushroomy, Salty, Umami, Savory Very strong, Pungent, Funky, Feet-like
Quel est un bon substitut pour Limburger Cheese ?
Le meilleur substitut est Muenster Cheese (1:1). Milder, less pungent, but shares a similar semi-soft texture and slightly savory profile. Good entry point.
Comment choisir et conserver le Limburger Cheese ?
Purchase Limburger wrapped tightly to contain its odor. Store separately in the refrigerator.