Qu'est-ce que le/la/l'French Haricot Vert ?
Slender, young green beans harvested early for a delicate texture and flavor, often found in French cuisine. Known for their tender snap.
"The essence of understated elegance on your plate."
Technical Metrics
Average Growing Time
50-60 days
Dietary Fiber per 100g
3g
Peak Season
Late Spring to Early Fall
Le secret du chef
Blanch briefly (2-3 minutes) then immediately plunge into ice water to preserve vibrant color and crisp-tender texture before finishing.
Comment choisir et conserver le/la/l'French Haricot Vert
- Look for bright green, firm beans without blemishes.
- Avoid any that are limp or have yellow spots.
Quels accords culinaires avec le/la/l'French Haricot Vert ?
- Garlic
- Lemon
- Shallots
- Butter
- Almonds
- Salmon
- Roast Chicken
Questions fréquentes
Quel goût a le French Haricot Vert ?
Fresh, Grassy, Mildly Sweet
Comment choisir et conserver le French Haricot Vert ?
Look for bright green, firm beans without blemishes. Avoid any that are limp or have yellow spots.