What Is French Haricot Vert?
Slender, young green beans harvested early for a delicate texture and flavor, often found in French cuisine. Known for their tender snap.
"The essence of understated elegance on your plate."
Technical Metrics
Average Growing Time
50-60 days
Dietary Fiber per 100g
3g
Peak Season
Late Spring to Early Fall
Chef’s Secret
Blanch briefly (2-3 minutes) then immediately plunge into ice water to preserve vibrant color and crisp-tender texture before finishing.
How to Choose & Store French Haricot Vert
- Look for bright green, firm beans without blemishes.
- Avoid any that are limp or have yellow spots.
What Pairs Well With French Haricot Vert?
- Garlic
- Lemon
- Shallots
- Butter
- Almonds
- Salmon
- Roast Chicken
Frequently Asked Questions
What does French Haricot Vert taste like?
Fresh, Grassy, Mildly Sweet
How do you choose and store French Haricot Vert?
Look for bright green, firm beans without blemishes. Avoid any that are limp or have yellow spots.