Sauce | Lacto Ovo Vegetarian

Garlic Sauce

Allium sativum Allergens: Eggs, Dairy
Garlic Sauce

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Mediterranean, Middle Eastern, Universal
  • Seasonality Year-Round
  • Source Garlic, Oil/Dairy

Qu'est-ce que le/la/l'Garlic Sauce ?

A savory condiment primarily flavored with garlic, often emulsified with oil or dairy, used to enhance a wide range of dishes.

Quel goût a le/la/l'Garlic Sauce ?

Le/La/L'Garlic Sauce a un goût pungent, umami, savory, astringent avec des arômes strong garlic, allium, pungent.

Taste
Pungent, Umami, Savory, Astringent
Texture
Creamy, Smooth, Viscous
Aroma
Strong Garlic, Allium, Pungent
Acidity
Low to Medium

Technical Metrics

Valeurs nutritionnelles

Per 15g (1 tbsp)
Calories400 kcal
Total Fat40g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Protein2g
Total Carbohydrate8g
Dietary Fiber0.5g
Total Sugars2g
Calcium20mg
Iron0.5mg
Potassium50mg

Le secret du chef

To mellow the raw bite of garlic in a sauce, blanch garlic cloves briefly before pureeing, or roast them for a sweeter, nuttier flavor.

Substituts & Proportions pour Garlic Sauce

Le meilleur substitut pour le/la/l'Garlic Sauce est Aioli, à utiliser dans un rapport de 1:1. Very similar garlic-mayonnaise emulsion, excellent in most applications where garlic sauce is used.

Substituts pour Garlic Sauce avec proportions
Substitut Proportion Idéal pour
Aioli Meilleur 1:1 Very similar garlic-mayonnaise emulsion, excellent in most applications where garlic sauce is used.
Toum (Lebanese Garlic Sauce) 1:1 A potent, oil-based emulsion with intense raw garlic flavor, ideal for grilled meats and wraps.
Garlic Powder + Mayonnaise To taste A quick pantry hack for a creamy garlic flavor, lacks fresh garlic's complexity.
Chimichurri 1:1 A fresh herb and garlic sauce with a tangy, herbaceous profile, good for grilled foods, but distinctly different.

Comment choisir et conserver le/la/l'Garlic Sauce

  1. Check ingredient lists for artificial additives.
  2. Opt for sauces with real garlic and natural oils.

Quels accords culinaires avec le/la/l'Garlic Sauce ?

  • Shawarma
  • falafel
  • grilled meats
  • roasted vegetables
  • sandwiches
  • wraps
  • pasta.

Questions fréquentes

Quel goût a le Garlic Sauce ?

Pungent, Umami, Savory, Astringent Strong Garlic, Allium, Pungent

Quel est un bon substitut pour Garlic Sauce ?

Le meilleur substitut est Aioli (1:1). Very similar garlic-mayonnaise emulsion, excellent in most applications where garlic sauce is used.

Comment choisir et conserver le Garlic Sauce ?

Check ingredient lists for artificial additives. Opt for sauces with real garlic and natural oils.

Recettes utilisant le/la/l'Garlic Sauce

Dinner Party Dinner Party Side Dishes 60 Minutes Or Less

Baked Mac N Cheese Sriracha

A fiery twist on a classic comfort food! This Baked Mac & Cheese with Sriracha recipe delivers creamy, cheesy goodness with a spicy sriracha kick that will leave you craving more. Perfect for a weeknight dinner or a game-day feast.

Voir la recette complète
For Large Groups Preparation Low Saturated Fat Equipment

Pizza Dough And Sauce

Elevate your pizza night with this incredible recipe for homemade pizza dough and sauce! We use a blend of half white and half whole wheat flour for a crust that's both flavorful and substantial – even picky eaters will love it! Infused with olive oil for extra richness, this recipe makes two delicious 12-14 inch pizzas (or one thick 16-inch!). Learn two easy freezing methods for future pizza perfection – make a double batch and enjoy pizza night twice! Prep time excludes rise time.

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Ingrédients Sauce associés

Besoin d'un substitut pour le/la/l'Garlic Sauce tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.