Spice | Vegan Vegetarian Gluten Free

Ghost Chily

Capsicum chinense 'Bhut Jolokia' Allergen-Free
Ghost Chily

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Indian|Southeast Asian
  • Seasonality Late Summer|Early Fall
  • Source Capsicum chinense plant

Qu'est-ce que le/la/l'Ghost Chily ?

An extremely pungent chili pepper, originating from Northeast India, known for its intense heat and fruity undertones.

Quel goût a le/la/l'Ghost Chily ?

Le/La/L'Ghost Chily a un goût extremely pungent, fruity, smoky (subtle) avec des arômes fruity, pungent, earthy.

Taste
Extremely pungent, Fruity, Smoky (subtle)
Texture
Crisp (fresh), Leathery (dried)
Aroma
Fruity, Pungent, Earthy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 5g
Calories40 kcal
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.9 g
Total Carbohydrate8.8 g
Dietary Fiber1.5 g
Total Sugars5.3 g
Calcium14 mg
Iron0.6 mg
Potassium322 mg

Le secret du chef

Toasting dried ghost chilies briefly before grinding can unlock deeper, smokier flavors, but be mindful of airborne capsaicin.

Substituts & Proportions pour Ghost Chily

Le meilleur substitut pour le/la/l'Ghost Chily est Habanero Pepper, à utiliser dans un rapport de 2:1 (Habanero to Ghost). Similar fruity notes and high heat, but significantly less potent.

Substituts pour Ghost Chily avec proportions
Substitut Proportion Idéal pour
Habanero Pepper Meilleur 2:1 (Habanero to Ghost) Similar fruity notes and high heat, but significantly less potent.
Scotch Bonnet Pepper 2:1 (Scotch Bonnet to Ghost) Offers comparable heat and tropical fruitiness, common in Caribbean cuisine.
Trinidad Scorpion Pepper 1:1 Even hotter than ghost chili, for those seeking more extreme heat.
Pure Capsaicin Extract Vary by concentration For pure heat without the chili flavor, use sparingly and with extreme caution.

Comment choisir et conserver le/la/l'Ghost Chily

  1. Look for firm, unblemished peppers.
  2. Handle with gloves and caution.

Quels accords culinaires avec le/la/l'Ghost Chily ?

  • Curry
  • Stir-fries
  • Hot sauce
  • Stews
  • Chili oil
  • Fruit salsa.

Questions fréquentes

Quel goût a le Ghost Chily ?

Extremely pungent, Fruity, Smoky (subtle) Fruity, Pungent, Earthy

Quel est un bon substitut pour Ghost Chily ?

Le meilleur substitut est Habanero Pepper (2:1 (Habanero to Ghost)). Similar fruity notes and high heat, but significantly less potent.

Comment choisir et conserver le Ghost Chily ?

Look for firm, unblemished peppers. Handle with gloves and caution.

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Ghost Chily tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.