Sauce/Condiment | Vegan Vegetarian Gluten Free

Gluten Free Tamari

Glycine max Allergens: Soy
Gluten Free Tamari

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian (Japanese)
  • Seasonality Year-Round
  • Source Soybeans, Salt, Water, Alcohol

Qu'est-ce que le/la/l'Gluten Free Tamari ?

A gluten-free variety of soy sauce, typically made with 100% soybeans, offering a richer, less salty flavor.

Quel goût a le/la/l'Gluten Free Tamari ?

Le/La/L'Gluten Free Tamari a un goût salty, umami, savory, slightly sweet avec des arômes fermented, earthy, savory.

Taste
Salty, Umami, Savory, Slightly Sweet
Texture
Thin, Viscous
Aroma
Fermented, Earthy, Savory
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 15ml (1 tbsp)
Calories60 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars0g
Calcium20mg
Iron1mg
Potassium200mg

Le secret du chef

Use tamari to deepen savory flavors in vegetarian broths or as a finishing sauce, allowing its umami to shine without being masked by other strong ingredients.

Substituts & Proportions pour Gluten Free Tamari

Le meilleur substitut pour le/la/l'Gluten Free Tamari est Coconut Aminos, à utiliser dans un rapport de 1:1. A soy-free, gluten-free alternative with a slightly sweeter, milder umami flavor.

Substituts pour Gluten Free Tamari avec proportions
Substitut Proportion Idéal pour
Coconut Aminos Meilleur 1:1 A soy-free, gluten-free alternative with a slightly sweeter, milder umami flavor.
Liquid Aminos 1:1 Another soy-based, gluten-free option, similar flavor but often less complex.
Fish Sauce (small amount) 1:2 (half) Adds a strong umami and saltiness, but distinctly fishy. Use sparingly.
Worcestershire Sauce (GF) 1:2 (half) Offers savory, tangy notes but has a very different flavor profile. Ensure GF brand.

Comment choisir et conserver le/la/l'Gluten Free Tamari

  1. Look for gluten-free" certification.
  2. Choose lower sodium options if preferred."

Quels accords culinaires avec le/la/l'Gluten Free Tamari ?

  • Stir-fries
  • marinades
  • dipping sauce
  • dressings
  • sushi
  • tofu
  • rice bowls.

Questions fréquentes

Quel goût a le Gluten Free Tamari ?

Salty, Umami, Savory, Slightly Sweet Fermented, Earthy, Savory

Quel est un bon substitut pour Gluten Free Tamari ?

Le meilleur substitut est Coconut Aminos (1:1). A soy-free, gluten-free alternative with a slightly sweeter, milder umami flavor.

Comment choisir et conserver le Gluten Free Tamari ?

Look for gluten-free" certification. Choose lower sodium options if preferred."

Ingrédients Sauce/Condiment associés

Besoin d'un substitut pour le/la/l'Gluten Free Tamari tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.