Pasta, Dough Product | Vegetarian

Gnocchi

N/A Allergens: Wheat, Eggs
Gnocchi

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Potato, Wheat Flour, Egg, Salt

Qu'est-ce que le/la/l'Gnocchi ?

Small, soft dough dumplings typically made from potato, flour, and egg, a staple in Italian cuisine.

Quel goût a le/la/l'Gnocchi ?

Le/La/L'Gnocchi a un goût mild, starchy, savory avec des arômes starchy, mildly earthy.

Taste
Mild, Starchy, Savory
Texture
Soft, Pillowy, Chewy, Delicate
Aroma
Starchy, Mildly Earthy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 140g (1 cup cooked)
Calories150 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol20 mg
Protein5 g
Total Carbohydrate30 g
Dietary Fiber1 g
Total Sugars1 g
Calcium20 mg
Iron0.8 mg
Potassium150 mg

Le secret du chef

For a crispy exterior, pan-fry boiled gnocchi in butter or olive oil after boiling until golden brown.

Substituts & Proportions pour Gnocchi

Le meilleur substitut pour le/la/l'Gnocchi est Pasta (e.g., Orecchiette), à utiliser dans un rapport de 1:1. Offers a similar carb-base, good for holding sauces, different texture.

Substituts pour Gnocchi avec proportions
Substitut Proportion Idéal pour
Pasta (e.g., Orecchiette) Meilleur 1:1 Offers a similar carb-base, good for holding sauces, different texture.
Spaetzle 1:1 German egg noodles, similar dumpling concept, but smaller and chewier.
Polenta (creamy) 1:1 (as a base) Creamy, starchy base for sauces, offers a different textural experience.
Cauliflower Gnocchi 1:1 Lower carb, gluten-free alternative, milder flavor.

Comment choisir et conserver le/la/l'Gnocchi

  1. Look for fresh or refrigerated varieties for best texture.
  2. Can also be frozen.

Quels accords culinaires avec le/la/l'Gnocchi ?

  • Pesto
  • tomato sauces
  • sage butter sauce
  • cheese sauces
  • mushrooms
  • spinach.

Questions fréquentes

Quel goût a le Gnocchi ?

Mild, Starchy, Savory Starchy, Mildly Earthy

Quel est un bon substitut pour Gnocchi ?

Le meilleur substitut est Pasta (e.g., Orecchiette) (1:1). Offers a similar carb-base, good for holding sauces, different texture.

Comment choisir et conserver le Gnocchi ?

Look for fresh or refrigerated varieties for best texture. Can also be frozen.

Recettes utilisant le/la/l'Gnocchi

A Very Special Gnocchi image 186
Main Dish One Dish Meal Main Ingredient Preparation

A Very Special Gnocchi

Indulge in this incredibly comforting and delicious gnocchi recipe! Creamy, cheesy, and bursting with flavor, this updated classic is perfect for a cozy weeknight dinner or a special occasion. Featuring crispy bacon, sautéed leeks, and a rich cheese sauce, it's a dish you'll want to make again and again. Get ready for a taste sensation!

Voir la recette complète
Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce image 182
Sauces Pasta Condiments Etc Main Ingredient

Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce

Indulge in this incredibly quick and easy baked gnocchi recipe! Creamy blue cheese sauce, salty prosciutto, and golden breadcrumbs create a symphony of flavors in just 22 minutes. Perfect for a weeknight dinner, this recipe uses store-bought or homemade gnocchi (find our gnocchi recipe here!). Prepare to be amazed by how simple it is to create such a restaurant-worthy dish.

Voir la recette complète

Besoin d'un substitut pour le/la/l'Gnocchi tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.