Fruit (Processed) | Vegetarian Gluten Free

Green Maraschino Cherry

Prunus avium Allergen-Free
Green Maraschino Cherry

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Year-Round (processed)
  • Source Sweet Cherries (e.g., Royal Ann), Sugar Syrup, Food Coloring

Qu'est-ce que le/la/l'Green Maraschino Cherry ?

A sweet cherry variety preserved in brine, dyed green, and steeped in sugar syrup, typically used as a garnish for cocktails and desserts.

Quel goût a le/la/l'Green Maraschino Cherry ?

Le/La/L'Green Maraschino Cherry a un goût very sweet, mild cherry, almond (from processing) avec des arômes sweet, almond-like (benzaldehyde), faint cherry.

Taste
Very Sweet, Mild Cherry, Almond (from processing)
Texture
Firm, Chewy, Syrupy
Aroma
Sweet, Almond-like (benzaldehyde), Faint Cherry
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 cherry (5g)
Calories168 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate42 g
Dietary Fiber0 g
Total Sugars40 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

Rinse maraschino cherries lightly to remove excess syrup before incorporating into batters to prevent uneven browning and over-sweetening.

Substituts & Proportions pour Green Maraschino Cherry

Le meilleur substitut pour le/la/l'Green Maraschino Cherry est Red Maraschino Cherry, à utiliser dans un rapport de 1:1. Identical in taste, texture, and application; only the color differs. Perfect for any garnish or dessert.

Substituts pour Green Maraschino Cherry avec proportions
Substitut Proportion Idéal pour
Red Maraschino Cherry Meilleur 1:1 Identical in taste, texture, and application; only the color differs. Perfect for any garnish or dessert.
Candied Citrus Peel 1:1 (minced) Offers a chewy, sweet texture and bright color, but with a citrus flavor profile. Good for baking where color is key.
Glace Cherry 1:1 (minced) Similar candied fruit, but often larger and less intensely flavored with almond. Good for fruitcake and baking.
Fresh Cherry (pitted) 1:1 For a natural, less sweet, and softer option. Best for fresh applications, not ideal for long-term preservation.

Comment choisir et conserver le/la/l'Green Maraschino Cherry

  1. Look for brands in glass jars for quality.
  2. Check for high fructose corn syrup and artificial colors if concerned.
  3. Available pitted with stems or stemless.

Quels accords culinaires avec le/la/l'Green Maraschino Cherry ?

  • Cocktails (Manhattan
  • Shirley Temple)
  • Ice Cream Sundaes
  • Ambrosia Salad
  • Fruitcake
  • Cupcakes

Questions fréquentes

Quel goût a le Green Maraschino Cherry ?

Very Sweet, Mild Cherry, Almond (from processing) Sweet, Almond-like (benzaldehyde), Faint Cherry

Quel est un bon substitut pour Green Maraschino Cherry ?

Le meilleur substitut est Red Maraschino Cherry (1:1). Identical in taste, texture, and application; only the color differs. Perfect for any garnish or dessert.

Comment choisir et conserver le Green Maraschino Cherry ?

Look for brands in glass jars for quality. Check for high fructose corn syrup and artificial colors if concerned. Available pitted with stems or stemless.

Ingrédients Fruit (Processed) associés

Besoin d'un substitut pour le/la/l'Green Maraschino Cherry tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.