Beverage, Alcohol | Vegetarian

Guinness Stout

Saccharomyces cerevisiae Allergènes : Gluten
Guinness Stout

Approvisionnement & Taxonomie

  • Famille N/A
  • Cuisine principale Irish, Western European
  • Saisonnalité Year-Round
  • Source Barley, Hops, Water, Yeast

Qu'est-ce que le/la/l'Guinness Stout ?

A dark Irish dry stout known for its creamy head, distinctive roasted malt flavor, and slightly bitter finish.

Quel goût a le/la/l'Guinness Stout ?

Le/La/L'Guinness Stout a un goût roasted, malty, bitter, coffee, chocolate notes avec des arômes roasted barley, coffee, chocolate, toffee.

Goût
Roasted, Malty, Bitter, Coffee, Chocolate notes
Texture
Creamy, Smooth, Lightly carbonated
Arôme
Roasted barley, Coffee, Chocolate, Toffee
Acidité
Low

Mesures techniques

Valeurs nutritionnelles

Par 280ml
Calories35 kcal
Matières grasses totales0 g
Graisses saturées0 g
Graisses trans0 g
Cholestérol0 mg
Protéines0.3 g
Glucides totaux2.8 g
Fibres alimentaires0 g
Sucres totaux0 g
Calcium2 mg
Fer0.05 mg
Potassium20 mg

Le secret du chef

When cooking with Guinness, reduce it slightly to concentrate its rich, roasted flavors and deepen sauces. Its bitterness balances rich dishes.

Substituts & Proportions pour Guinness Stout

Le meilleur substitut pour le/la/l'Guinness Stout est Other Dry Stout, à utiliser dans un rapport de 1:1. Best flavor match for recipes, retains roasted notes and body.

Substituts pour Guinness Stout avec proportions
Substitut Proportion Idéal pour
Other Dry Stout Meilleur 1:1 Best flavor match for recipes, retains roasted notes and body.
Dark Beer (Porter) 1:1 Good for adding depth and maltiness, but may be sweeter or less bitter.
Beef or Vegetable Broth + Coffee/Malt 1:1 Non-alcoholic alternative, broth provides umami, coffee/malt adds color and roasted flavor notes.
Non-alcoholic Stout 1:1 Preserves the stout flavor profile without the alcohol, though body may differ.

Comment choisir et conserver le/la/l'Guinness Stout

  1. Often sold in cans or bottles with a nitrogen widget for a creamy pour.
  2. Check expiration date.

Quels accords culinaires avec le/la/l'Guinness Stout ?

  • Beef stew
  • oysters
  • chocolate desserts
  • Irish soda bread
  • hearty cheese.

Questions fréquentes

Quel goût a le Guinness Stout ?

Roasted, Malty, Bitter, Coffee, Chocolate notes Roasted barley, Coffee, Chocolate, Toffee

Quel est un bon substitut pour Guinness Stout ?

Le meilleur substitut est Other Dry Stout (1:1). Best flavor match for recipes, retains roasted notes and body.

Comment choisir et conserver le Guinness Stout ?

Often sold in cans or bottles with a nitrogen widget for a creamy pour. Check expiration date.

Recettes utilisant le/la/l'Guinness Stout

Healthy Main Dish Seasonal Time To Make

Beef In Guinness

Impress your family with this rich and flavorful Beef in Guinness stew! Tender beef slow-cooked in creamy Guinness, with carrots and onions, creates a hearty and unforgettable meal. Perfect for special occasions or a cozy night in. Serve with mashed potatoes and pickled beets for a truly authentic Irish experience.

Voir la recette complète

Ingrédients Beverage, Alcohol associés

Besoin d'un substitut pour le/la/l'Guinness Stout tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.