Beverage, Alcohol | Vegetarian

Budweiser Beer

Saccharomyces cerevisiae (fermentation product) Allergènes : Gluten, Sulfites
Budweiser Beer

Approvisionnement & Taxonomie

  • Famille Saccharomycetaceae (Yeast)
  • Cuisine principale Western, Global
  • Saisonnalité Year-Round
  • Source Water, barley malt, rice, hops, yeast

Qu'est-ce que le/la/l'Budweiser Beer ?

A light-bodied American-style lager beer known for its crisp, clean taste, often used in cooking for adding moisture, tenderizing, and a subtle malty flavor.

"More than just a beverage, it's a versatile cooking liquid that can tenderize meats and add a malty depth to dishes."

Quel goût a le/la/l'Budweiser Beer ?

Light, Crisp, Mild Malt, Subtle Hops

Goût
Crisp, clean, slight malt sweetness, subtle hop bitterness, refreshing
Texture
Light-bodied, effervescent
Arôme
Subtle malt, rice, faint fruity esters
Acidité
Low (pH 4.1-4.7)

Mesures techniques

ABV (Alcohol by Volume)

5%

Brewing Style

American Adjunct Lager

Key Ingredient

Rice (for lightness)

Valeurs nutritionnelles

Par 355 ml (12 fl oz)
Calories41 kcal
Matières grasses totales0 g
Graisses saturées0 g
Graisses trans0 g
Cholestérol0 mg
Protéines0.4 g
Glucides totaux3.1 g
Fibres alimentaires0 g
Sucres totaux0 g
Calcium2 mg
Fer0 mg
Potassium27 mg

Le secret du chef

Use beer in marinades for meats to tenderize and impart a subtle flavor; the alcohol mostly evaporates during cooking.

Substituts & Proportions pour Budweiser Beer

Le meilleur substitut pour le/la/l'Budweiser Beer est Non-Alcoholic Beer (Lager), à utiliser dans un rapport de 1:1. Best for maintaining beer flavor without alcohol; great for braising.

Substituts pour Budweiser Beer avec proportions
Substitut Proportion Idéal pour
Non-Alcoholic Beer (Lager) Meilleur 1:1 Best for maintaining beer flavor without alcohol; great for braising.
Chicken or Vegetable Broth 1:1 Provides savory liquid for braising and stewing, but lacks beer's distinct flavor.
Light Ale (e.g., Pale Ale) 1:1 Offers a similar malt profile but often with more bitterness or fruitiness.
White Grape Juice (diluted) 1:1 (dilute 1:1 with water) Can replicate some sweetness and acidity in sauces where beer is used for deglazing.

Comment choisir et conserver le/la/l'Budweiser Beer

  1. Choose fresh cans or bottles, check expiration dates.
  2. Store in a cool, dark place.

Quels accords culinaires avec le/la/l'Budweiser Beer ?

  • Burgers
  • BBQ ribs
  • pizza
  • fried chicken
  • pub fare
  • spicy food.

Questions fréquentes

Quel goût a le Budweiser Beer ?

Light, Crisp, Mild Malt, Subtle Hops Subtle malt, rice, faint fruity esters

Quel est un bon substitut pour Budweiser Beer ?

Le meilleur substitut est Non-Alcoholic Beer (Lager) (1:1). Best for maintaining beer flavor without alcohol; great for braising.

Comment choisir et conserver le Budweiser Beer ?

Choose fresh cans or bottles, check expiration dates. Store in a cool, dark place.

Ingrédients Beverage, Alcohol associés

Besoin d'un substitut pour le/la/l'Budweiser Beer tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.