Hydrocolloid, Thickener | Vegan Vegetarian Gluten Free Low Calorie Low Fat Low Carb

Gum Tragacanth

Astragalus gummifer Allergen-Free
Gum Tragacanth

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Middle Eastern, Global (additive)
  • Seasonality Year-Round
  • Source Astragalus shrubs (plant exudate)

Qu'est-ce que le/la/l'Gum Tragacanth ?

A natural gum from Astragalus shrubs, used as a thickener, emulsifier, and stabilizer in foods and pharmaceuticals.

Quel goût a le/la/l'Gum Tragacanth ?

Le/La/L'Gum Tragacanth a un goût neutral, mild avec des arômes none, faint earthy.

Taste
Neutral, Mild
Texture
Viscous, Smooth (when hydrated), Gummy
Aroma
None, Faint Earthy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp
Calories200 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate90 g
Dietary Fiber80 g
Total Sugars0 g
Calcium50 mg
Iron0.5 mg
Potassium5 mg

Le secret du chef

For optimal hydration and to prevent clumping, disperse gum tragacanth powder in a small amount of oil or glycerin before incorporating into water, or sprinkle very slowly into rapidly whisked liquid.

Substituts & Proportions pour Gum Tragacanth

Le meilleur substitut pour le/la/l'Gum Tragacanth est Xanthan Gum, à utiliser dans un rapport de 1:2 (Tragacanth:Xanthan). Excellent for thickening and stabilizing, provides similar texture, but hydrates faster.

Substituts pour Gum Tragacanth avec proportions
Substitut Proportion Idéal pour
Xanthan Gum Meilleur 1:2 (Tragacanth:Xanthan) Excellent for thickening and stabilizing, provides similar texture, but hydrates faster.
Guar Gum 1:1 (Tragacanth:Guar) Good for cold liquids, provides thickness but can be slightly stringy.
Cornstarch 1:1 (Tragacanth:Cornstarch) Best for hot liquids where heat activates thickening, less stable than gums.
Agar Agar 1:1 (powdered) Stronger gelling agent, provides firm set rather than viscous thickener.

Comment choisir et conserver le/la/l'Gum Tragacanth

Purchase food-grade powder from reputable suppliers; ensure it's free from contaminants and has a fine, consistent texture.

Quels accords culinaires avec le/la/l'Gum Tragacanth ?

  • Used broadly in sauces
  • dressings
  • ice creams
  • and confections for texture modification rather than flavor pairing.

Questions fréquentes

Quel goût a le Gum Tragacanth ?

Neutral, Mild None, Faint Earthy

Quel est un bon substitut pour Gum Tragacanth ?

Le meilleur substitut est Xanthan Gum (1:2 (Tragacanth:Xanthan)). Excellent for thickening and stabilizing, provides similar texture, but hydrates faster.

Comment choisir et conserver le Gum Tragacanth ?

Purchase food-grade powder from reputable suppliers; ensure it's free from contaminants and has a fine, consistent texture.

Besoin d'un substitut pour le/la/l'Gum Tragacanth tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.