Hydrocolloid, Thickener | Vegan Vegetarian Gluten Free Low Calorie Low Fat Low Carb

Gum Tragacanth

Astragalus gummifer Allergen-Free
Gum Tragacanth

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Middle Eastern, Global (additive)
  • Seasonality Year-Round
  • Source Astragalus shrubs (plant exudate)

What Is Gum Tragacanth?

A natural gum from Astragalus shrubs, used as a thickener, emulsifier, and stabilizer in foods and pharmaceuticals.

What Does Gum Tragacanth Taste Like?

Gum Tragacanth has a neutral, mild taste with none, faint earthy aromas.

Taste
Neutral, Mild
Texture
Viscous, Smooth (when hydrated), Gummy
Aroma
None, Faint Earthy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 tsp
Calories200 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate90 g
Dietary Fiber80 g
Total Sugars0 g
Calcium50 mg
Iron0.5 mg
Potassium5 mg

Chef’s Secret

For optimal hydration and to prevent clumping, disperse gum tragacanth powder in a small amount of oil or glycerin before incorporating into water, or sprinkle very slowly into rapidly whisked liquid.

Gum Tragacanth Substitutes & Ratios

The best substitute for Gum Tragacanth is Xanthan Gum, used at a 1:2 (Tragacanth:Xanthan) ratio. Excellent for thickening and stabilizing, provides similar texture, but hydrates faster.

Substitutes for Gum Tragacanth with ratios
Substitute Ratio Best for
Xanthan Gum Best 1:2 (Tragacanth:Xanthan) Excellent for thickening and stabilizing, provides similar texture, but hydrates faster.
Guar Gum 1:1 (Tragacanth:Guar) Good for cold liquids, provides thickness but can be slightly stringy.
Cornstarch 1:1 (Tragacanth:Cornstarch) Best for hot liquids where heat activates thickening, less stable than gums.
Agar Agar 1:1 (powdered) Stronger gelling agent, provides firm set rather than viscous thickener.

How to Choose & Store Gum Tragacanth

Purchase food-grade powder from reputable suppliers; ensure it's free from contaminants and has a fine, consistent texture.

What Pairs Well With Gum Tragacanth?

  • Used broadly in sauces
  • dressings
  • ice creams
  • and confections for texture modification rather than flavor pairing.

Frequently Asked Questions

What does Gum Tragacanth taste like?

Neutral, Mild None, Faint Earthy

What is a good substitute for Gum Tragacanth?

The best substitute is Xanthan Gum (1:2 (Tragacanth:Xanthan)). Excellent for thickening and stabilizing, provides similar texture, but hydrates faster.

How do you choose and store Gum Tragacanth?

Purchase food-grade powder from reputable suppliers; ensure it's free from contaminants and has a fine, consistent texture.

Need a substitute for Gum Tragacanth right now, or a recipe that uses it? Ask Sous, your AI sous-chef.