Qu'est-ce que le/la/l'Havarti Cheese ?
A semi-soft Danish cheese with a creamy texture, subtle buttery flavor, and tiny irregular holes, ideal for slicing, melting, or snacking.
"Denmark's meltable, versatile dairy darling."
Technical Metrics
Average Fat Content
~28-30%
Melting Point
Low, melts smoothly
Origin Country
Denmark
Le secret du chef
When making grilled cheese, grate Havarti finely and mix with a touch of cream cheese for an extra-gooey, impossibly smooth melt.
Comment choisir et conserver le/la/l'Havarti Cheese
- Look for cheese with a smooth, unbroken rind and a slightly elastic texture.
- Store tightly wrapped in the refrigerator.
Quels accords culinaires avec le/la/l'Havarti Cheese ?
- Crackers
- fruit (apples
- pears)
- wine (pinot noir
- chardonnay)
- bread
- sandwiches
- eggs.
Questions fréquentes
Quel goût a le Havarti Cheese ?
Mild, Buttery, Creamy, Slightly Tangy
Comment choisir et conserver le Havarti Cheese ?
Look for cheese with a smooth, unbroken rind and a slightly elastic texture. Store tightly wrapped in the refrigerator.
