¿Qué es Havarti Cheese?
A semi-soft Danish cheese with a creamy texture, subtle buttery flavor, and tiny irregular holes, ideal for slicing, melting, or snacking.
"Denmark's meltable, versatile dairy darling."
Technical Metrics
Average Fat Content
~28-30%
Melting Point
Low, melts smoothly
Origin Country
Denmark
El Secreto del Chef
When making grilled cheese, grate Havarti finely and mix with a touch of cream cheese for an extra-gooey, impossibly smooth melt.
Cómo Elegir y Almacenar Havarti Cheese
- Look for cheese with a smooth, unbroken rind and a slightly elastic texture.
- Store tightly wrapped in the refrigerator.
¿Con Qué Combina Bien Havarti Cheese?
- Crackers
- fruit (apples
- pears)
- wine (pinot noir
- chardonnay)
- bread
- sandwiches
- eggs.
Preguntas frecuentes
¿A qué sabe Havarti Cheese?
Mild, Buttery, Creamy, Slightly Tangy
¿Cómo eliges y almacenas Havarti Cheese?
Look for cheese with a smooth, unbroken rind and a slightly elastic texture. Store tightly wrapped in the refrigerator.