Cheese | Gluten Free Vegetarian

Herb Goat Cheese

Capra aegagrus hircus (source animal) Allergens: Milk
Herb Goat Cheese

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine French, Mediterranean
  • Seasonality Year-Round
  • Source Goat's Milk, Herbs

Qu'est-ce que le/la/l'Herb Goat Cheese ?

A tangy, soft-ripened cheese made from goat's milk, typically rolled in a blend of fresh or dried herbs.

Quel goût a le/la/l'Herb Goat Cheese ?

Le/La/L'Herb Goat Cheese a un goût tangy, creamy, herbaceous, earthy avec des arômes goaty, herbal, fresh, pungent.

Taste
Tangy, Creamy, Herbaceous, Earthy
Texture
Creamy, Crumbly (when cold), Smooth (when warmed)
Aroma
Goaty, Herbal, Fresh, Pungent
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 1 oz (28g)
Calories300 kcal
Total Fat25 g
Saturated Fat17 g
Trans Fat1 g
Cholesterol80 mg
Protein18 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium100 mg
Iron0.3 mg
Potassium150 mg

Le secret du chef

For easy crumbling, chill the goat cheese slightly. For spreading or whipping, let it come to room temperature.

Substituts & Proportions pour Herb Goat Cheese

Le meilleur substitut pour le/la/l'Herb Goat Cheese est Plain Goat Cheese (Chèvre), à utiliser dans un rapport de 1:1. Closest in flavor and texture; add your own herbs for a perfect match.

Substituts pour Herb Goat Cheese avec proportions
Substitut Proportion Idéal pour
Plain Goat Cheese (Chèvre) Meilleur 1:1 Closest in flavor and texture; add your own herbs for a perfect match.
Feta Cheese 1:1 Tangy and salty, but crumbly and made from sheep/cow's milk. Good for salads.
Cream Cheese (with herbs) 1:1 Creamier, less tangy, and made from cow's milk; suitable for spreads.
Ricotta Salata 1:1 Firmer and saltier, less creamy, but offers a good crumbling texture for salads.

Comment choisir et conserver le/la/l'Herb Goat Cheese

  1. Check for a fresh, clean aroma and firm but yielding texture.
  2. Avoid any slimy appearance.

Quels accords culinaires avec le/la/l'Herb Goat Cheese ?

  • Salads
  • roasted vegetables
  • tart crusts
  • crostini
  • figs
  • honey
  • white wine.

Questions fréquentes

Quel goût a le Herb Goat Cheese ?

Tangy, Creamy, Herbaceous, Earthy Goaty, Herbal, Fresh, Pungent

Quel est un bon substitut pour Herb Goat Cheese ?

Le meilleur substitut est Plain Goat Cheese (Chèvre) (1:1). Closest in flavor and texture; add your own herbs for a perfect match.

Comment choisir et conserver le Herb Goat Cheese ?

Check for a fresh, clean aroma and firm but yielding texture. Avoid any slimy appearance.

Ingrédients Cheese associés

Besoin d'un substitut pour le/la/l'Herb Goat Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.