What Is Herb Goat Cheese?
A tangy, soft-ripened cheese made from goat's milk, typically rolled in a blend of fresh or dried herbs.
What Does Herb Goat Cheese Taste Like?
Herb Goat Cheese has a tangy, creamy, herbaceous, earthy taste with goaty, herbal, fresh, pungent aromas.
- Taste
- Tangy, Creamy, Herbaceous, Earthy
- Texture
- Creamy, Crumbly (when cold), Smooth (when warmed)
- Aroma
- Goaty, Herbal, Fresh, Pungent
- Acidity
- Medium-High
Technical Metrics
Nutrition Facts
Per 1 oz (28g)Chef’s Secret
For easy crumbling, chill the goat cheese slightly. For spreading or whipping, let it come to room temperature.
Herb Goat Cheese Substitutes & Ratios
The best substitute for Herb Goat Cheese is Plain Goat Cheese (Chèvre), used at a 1:1 ratio. Closest in flavor and texture; add your own herbs for a perfect match.
| Substitute | Ratio | Best for |
|---|---|---|
| Plain Goat Cheese (Chèvre) Best | 1:1 | Closest in flavor and texture; add your own herbs for a perfect match. |
| Feta Cheese | 1:1 | Tangy and salty, but crumbly and made from sheep/cow's milk. Good for salads. |
| Cream Cheese (with herbs) | 1:1 | Creamier, less tangy, and made from cow's milk; suitable for spreads. |
| Ricotta Salata | 1:1 | Firmer and saltier, less creamy, but offers a good crumbling texture for salads. |
How to Choose & Store Herb Goat Cheese
- Check for a fresh, clean aroma and firm but yielding texture.
- Avoid any slimy appearance.
What Pairs Well With Herb Goat Cheese?
- Salads
- roasted vegetables
- tart crusts
- crostini
- figs
- honey
- white wine.
Frequently Asked Questions
What does Herb Goat Cheese taste like?
Tangy, Creamy, Herbaceous, Earthy Goaty, Herbal, Fresh, Pungent
What is a good substitute for Herb Goat Cheese?
The best substitute is Plain Goat Cheese (Chèvre) (1:1). Closest in flavor and texture; add your own herbs for a perfect match.
How do you choose and store Herb Goat Cheese?
Check for a fresh, clean aroma and firm but yielding texture. Avoid any slimy appearance.