Qu'est-ce que le/la/l'Kaffir Lime Leaf ?
A fragrant, double-lobed leaf from the kaffir lime tree, widely used in Southeast Asian cuisine for its intense citrus and floral aroma.
Quel goût a le/la/l'Kaffir Lime Leaf ?
Le/La/L'Kaffir Lime Leaf a un goût zesty, bright, slightly bitter avec des arômes intensely citrus, floral, aromatic.
- Taste
- Zesty, Bright, Slightly Bitter
- Texture
- Leathery, Fibrous (not typically eaten)
- Aroma
- Intensely Citrus, Floral, Aromatic
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 1 leafLe secret du chef
Bruise or tear kaffir lime leaves before adding to dishes to release their aromatic oils more effectively. Remove whole leaves before serving.
Substituts & Proportions pour Kaffir Lime Leaf
Le meilleur substitut pour le/la/l'Kaffir Lime Leaf est Lime Zest, à utiliser dans un rapport de 1:1 (approx). Provides a strong citrus aroma, but lacks the distinct floral notes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lime Zest Meilleur | 1:1 (approx) | Provides a strong citrus aroma, but lacks the distinct floral notes. |
| Lime Juice | 1:1 (few drops) | Adds acidity and lime flavor, but no aromatic depth. |
| Lemon Grass | 1:1 (stalk) | Offers a fragrant, lemony aroma with earthy undertones, different profile. |
| Bay Leaf + Lime Zest | 1 leaf + 0.5 tsp | Bay leaf provides some aromatic complexity, combined with lime zest for citrus notes. |
Comment choisir et conserver le/la/l'Kaffir Lime Leaf
- Look for fresh, glossy green leaves.
- Dried leaves are an option but less potent.
- Store fresh leaves in a sealed bag in the refrigerator for weeks or freeze for months.
Quels accords culinaires avec le/la/l'Kaffir Lime Leaf ?
- Coconut milk
- galangal
- lemongrass
- chili
- fish sauce
- chicken
- fish
- seafood
- curries
- soups.
Questions fréquentes
Quel goût a le Kaffir Lime Leaf ?
Zesty, Bright, Slightly Bitter Intensely Citrus, Floral, Aromatic
Quel est un bon substitut pour Kaffir Lime Leaf ?
Le meilleur substitut est Lime Zest (1:1 (approx)). Provides a strong citrus aroma, but lacks the distinct floral notes.
Comment choisir et conserver le Kaffir Lime Leaf ?
Look for fresh, glossy green leaves. Dried leaves are an option but less potent. Store fresh leaves in a sealed bag in the refrigerator for weeks or freeze for months.