Alcohol | Vegan Vegetarian Gluten Free

Kirsch

Prunus cerasus (distilled) Allergen-Free
Kirsch

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine German
  • Seasonality Year-Round
  • Source Sour cherries

Qu'est-ce que le/la/l'Kirsch ?

A clear, colorless brandy distilled from fermented sour cherries, prized for its intense, dry fruit flavor with almond notes.

"The Cherry Essence"

Quel goût a le/la/l'Kirsch ?

Fruity (cherry), aromatic, slightly bitter, alcoholic

Taste
Dry, Fruity (Cherry), Almond
Texture
Smooth
Aroma
Cherry, Almond, Floral
Acidity
Low

Technical Metrics

Alcohol By Volume (ABV)

Typically 40-50%

Flavor Compound Source

Cherry fruit and crushed pits

Shelf Life (Unopened)

Indefinite

Valeurs nutritionnelles

Per 30ml (1 fl oz)
Calories230 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium0mg
Iron0mg
Potassium1mg

Le secret du chef

A splash of Kirsch can elevate any cherry-based dessert, enhancing the natural fruit flavor without adding sweetness. It's also excellent in chocolate ganache.

Substituts & Proportions pour Kirsch

Le meilleur substitut pour le/la/l'Kirsch est Cherry Liqueur, à utiliser dans un rapport de 1:1. Sweeter, but provides a strong cherry flavor, adjust sugar in recipe.

Substituts pour Kirsch avec proportions
Substitut Proportion Idéal pour
Cherry Liqueur Meilleur 1:1 Sweeter, but provides a strong cherry flavor, adjust sugar in recipe.
Brandy 1:1 Provides alcohol content and depth, but lacks the specific cherry notes.
Non-alcoholic Cherry Syrup (diluted) 1:1 For alcohol-free recipes, provides cherry flavor, may need reduced sugar.
Rum 1:1 Offers a different robust alcoholic base, often used in similar dessert contexts.

Comment choisir et conserver le/la/l'Kirsch

  1. Look for 'Kirschwasser' for authentic, unsweetened cherry brandy.
  2. Avoid syrupy, artificially flavored versions.

Quels accords culinaires avec le/la/l'Kirsch ?

  • Black Forest cake
  • chocolate desserts
  • fruit salads
  • cheese fondue.

Questions fréquentes

Quel goût a le Kirsch ?

Fruity (cherry), aromatic, slightly bitter, alcoholic Cherry, Almond, Floral

Quel est un bon substitut pour Kirsch ?

Le meilleur substitut est Cherry Liqueur (1:1). Sweeter, but provides a strong cherry flavor, adjust sugar in recipe.

Comment choisir et conserver le Kirsch ?

Look for 'Kirschwasser' for authentic, unsweetened cherry brandy. Avoid syrupy, artificially flavored versions.

Recettes utilisant le/la/l'Kirsch

Preparation Cuisine Preparation Cakes

Authentic Black Forest Cake Schwarzwald Kirsch Kuchen

Indulge in the true taste of Germany with this authentic Black Forest Cake recipe! Unlike its overly sweet North American counterparts, this Schwarzwälder Kirschtorte boasts a sophisticated balance of deep, rich flavors and a delightful kick of Kirsch (cherry brandy). Made with fresh cherries (or high-quality canned Bing cherries – absolutely NO pie filling!), this recipe is a decadent dessert for adults only. If Kirsch is unavailable, cherry juice can be substituted, though the experience won't be quite the same. Prepare for a truly unforgettable culinary journey!

Voir la recette complète

Ingrédients Alcohol associés

Besoin d'un substitut pour le/la/l'Kirsch tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.