Qu'est-ce que le/la/l'Chinese Rice Wine ?
An alcoholic beverage from fermented rice, commonly used in Chinese cuisine for marinating, deglazing, and flavor enhancement.
"The Unsung Hero: Why Chinese Rice Wine is Indispensable in Your Kitchen"
Quel goût a le/la/l'Chinese Rice Wine ?
Savory, Slightly Sweet, Umami, Aromatic
- Taste
- Umami, Savory, Slightly sweet, Tangy, Alcoholic
- Texture
- Liquid, Smooth
- Aroma
- Fermented, Alcoholic, Earthy, Complex
- Acidity
- Low
Technical Metrics
Aging Process
Up to several years (for quality)
Alcohol Content
15-20% ABV
Culinary Functions
Tenderizing, Flavoring, Deodorizing
Valeurs nutritionnelles
Per 1 tbsp (15ml)Le secret du chef
Always cook off the alcohol in rice wine by adding it to a hot pan and allowing it to simmer briefly before adding other ingredients.
Substituts & Proportions pour Chinese Rice Wine
Le meilleur substitut pour le/la/l'Chinese Rice Wine est Dry Sherry, à utiliser dans un rapport de 1:1. Offers a similar dry, nutty, and savory complexity.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Dry Sherry Meilleur | 1:1 | Offers a similar dry, nutty, and savory complexity. |
| Mirin (Japanese Rice Wine) | 1:1 (reduce sugar elsewhere) | Sweeter; good for braising, but adjust for sweetness. |
| Sake | 1:1 | Drier and milder, but can work for deglazing and marinades. |
| Chicken or Vegetable Broth | 1:1 | For non-alcoholic option; adds umami but lacks complexity. |
Comment choisir et conserver le/la/l'Chinese Rice Wine
- Look for Shaoxing cooking wine without too much added salt.
- Store tightly sealed.
Quels accords culinaires avec le/la/l'Chinese Rice Wine ?
- Stir-fries
- Braised Meats
- Marinades
- Dumplings
- Sauces
- Soups.
Questions fréquentes
Quel goût a le Chinese Rice Wine ?
Savory, Slightly Sweet, Umami, Aromatic Fermented, Alcoholic, Earthy, Complex
Quel est un bon substitut pour Chinese Rice Wine ?
Le meilleur substitut est Dry Sherry (1:1). Offers a similar dry, nutty, and savory complexity.
Comment choisir et conserver le Chinese Rice Wine ?
Look for Shaoxing cooking wine without too much added salt. Store tightly sealed.