Qu'est-ce que le/la/l'Lamb Mince ?
Ground lamb, a versatile ingredient ideal for burgers, meatballs, kebabs, and robust stews, offering a rich, distinctive flavor.
Quel goût a le/la/l'Lamb Mince ?
Le/La/L'Lamb Mince a un goût savory, umami avec des arômes meaty, gamey.
- Taste
- Savory, Umami
- Texture
- Crumbly, Juicy, Fatty
- Aroma
- Meaty, Gamey
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 100 g Calories264 kcal
Total Fat20.9 g
Saturated Fat9.4 g
Trans Fat0 g
Cholesterol78 mg
Protein18.1 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron1.5 mg
Potassium245 mg
Le secret du chef
For perfectly browned lamb mince, don't overcrowd the pan; cook in batches to allow for proper caramelization rather than steaming.
Substituts & Proportions pour Lamb Mince
Le meilleur substitut pour le/la/l'Lamb Mince est Ground Beef, à utiliser dans un rapport de 1:1. Excellent for most savory dishes, slightly less gamey.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Ground Beef Meilleur | 1:1 | Excellent for most savory dishes, slightly less gamey. |
| Ground Pork | 1:1 | Higher fat content often, good for texture in meatballs. |
| Ground Turkey | 1:1 | Leaner alternative for a milder flavor. |
| Ground Chicken | 1:1 | Very lean, best for dishes where a neutral flavor is desired. |
Comment choisir et conserver le/la/l'Lamb Mince
- Choose mince with a good fat-to-meat ratio (typically 80/20) for optimal flavor and moisture.
- Ensure it's freshly ground.
Quels accords culinaires avec le/la/l'Lamb Mince ?
- Cumin
- Coriander
- Mint
- Garlic
- Onion
- Tomatoes
- Feta Cheese
- Yogurt
Questions fréquentes
Quel goût a le Lamb Mince ?
Savory|Umami Meaty|Gamey
Quel est un bon substitut pour Lamb Mince ?
Le meilleur substitut est Ground Beef (1:1). Excellent for most savory dishes, slightly less gamey.
Comment choisir et conserver le Lamb Mince ?
Choose mince with a good fat-to-meat ratio (typically 80/20) for optimal flavor and moisture. Ensure it's freshly ground.