Frozen Dessert | Vegetarian

Lemon Sherbet

N/A (processed food product) Allergens: Dairy, Eggs
Lemon Sherbet

Sourcing & Taxonomy

  • Family N/A (processed)
  • Primary Cuisine Western
  • Seasonality Summer, Year-Round
  • Source Water, Sugar, Lemon Juice, Milk Solids

Qu'est-ce que le/la/l'Lemon Sherbet ?

A frozen dessert made with fruit puree or juice, sugar, and a small amount of milk or egg white, giving it a lighter texture than ice cream.

Quel goût a le/la/l'Lemon Sherbet ?

Le/La/L'Lemon Sherbet a un goût sweet, tart (lemon), refreshing avec des arômes zesty lemon.

Taste
Sweet, Tart (lemon), Refreshing
Texture
Smooth, Creamy, Icy
Aroma
Zesty Lemon
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 70g (1/2 cup)
Calories140 kcal
Total Fat2 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol5 mg
Protein1 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars25 g
Calcium30 mg
Iron0 mg
Potassium50 mg

Le secret du chef

For a quick, semi-homemade version, blend frozen lemon juice concentrate with milk (or dairy-free alternative) and a touch of sugar, then churn in an ice cream maker.

Substituts & Proportions pour Lemon Sherbet

Le meilleur substitut pour le/la/l'Lemon Sherbet est Lemon Sorbet, à utiliser dans un rapport de 1:1. Dairy-free, slightly icier but similar flavor profile and refreshing quality.

Substituts pour Lemon Sherbet avec proportions
Substitut Proportion Idéal pour
Lemon Sorbet Meilleur 1:1 Dairy-free, slightly icier but similar flavor profile and refreshing quality.
Lemon Ice Cream 1:1 Creamier, higher fat content, but captures the lemon flavor.
Frozen Yogurt (Lemon) 1:1 Tangier, healthier option, similar texture.
Lemon Italian Ice 1:1 Granular, icier texture, strong lemon flavor, often dairy-free.

Comment choisir et conserver le/la/l'Lemon Sherbet

  1. Look for natural lemon juice and avoid high-fructose corn syrup if preferred.
  2. Check for dairy/egg content for dietary restrictions.

Quels accords culinaires avec le/la/l'Lemon Sherbet ?

  • Berries
  • mint
  • shortbread cookies
  • sparkling wine.

Questions fréquentes

Quel goût a le Lemon Sherbet ?

Sweet, Tart (lemon), Refreshing Zesty Lemon

Quel est un bon substitut pour Lemon Sherbet ?

Le meilleur substitut est Lemon Sorbet (1:1). Dairy-free, slightly icier but similar flavor profile and refreshing quality.

Comment choisir et conserver le Lemon Sherbet ?

Look for natural lemon juice and avoid high-fructose corn syrup if preferred. Check for dairy/egg content for dietary restrictions.

Ingrédients Frozen Dessert associés

Besoin d'un substitut pour le/la/l'Lemon Sherbet tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.