Preserve|Fruit Spread | Vegan Gluten Free Low Calorie Diet (check ingredients)

Low Sugar Apricot Preserve

Prunus armeniaca Allergen-Free
Low Sugar Apricot Preserve

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European|American
  • Seasonality Late Spring|Early Summer (apricots)
  • Source Apricots|Sweeteners|Pectin

Qu'est-ce que le/la/l'Low Sugar Apricot Preserve ?

A fruit spread made primarily from apricots with significantly reduced added sugar, maintaining a sweet and tart fruit flavor.

Quel goût a le/la/l'Low Sugar Apricot Preserve ?

Le/La/L'Low Sugar Apricot Preserve a un goût sweet, tart, fruity (apricot) avec des arômes fruity, apricot.

Taste
Sweet, Tart, Fruity (apricot)
Texture
Gel-like, Spreadable, Smooth (or chunky)
Aroma
Fruity, Apricot
Acidity
Medium-High

Technical Metrics

Valeurs nutritionnelles

Per 15 g (1 tbsp)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate25 g
Dietary Fiber1 g
Total Sugars10 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Le secret du chef

To prevent crystallization or separation in low-sugar preserves, store them in a cool, consistent temperature and avoid extreme temperature fluctuations.

Substituts & Proportions pour Low Sugar Apricot Preserve

Le meilleur substitut pour le/la/l'Low Sugar Apricot Preserve est Regular Apricot Jam, à utiliser dans un rapport de 1:1. Same flavor, but higher sugar and calorie content.

Substituts pour Low Sugar Apricot Preserve avec proportions
Substitut Proportion Idéal pour
Regular Apricot Jam Meilleur 1:1 Same flavor, but higher sugar and calorie content.
Other Low-Sugar Fruit Spreads 1:1 Good for texture and sweetness, but different fruit flavor.
Fresh Apricots (chopped, sweetened) To taste For natural flavor and texture, but requires preparation.
Apple Butter 1:1 Offers a thick, spreadable texture and natural sweetness, but different fruit flavor.

Comment choisir et conserver le/la/l'Low Sugar Apricot Preserve

Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Quels accords culinaires avec le/la/l'Low Sugar Apricot Preserve ?

  • Toast
  • scones
  • yogurt
  • oatmeal
  • fillings for pastries
  • glaze for pork or chicken.

Questions fréquentes

Quel goût a le Low Sugar Apricot Preserve ?

Sweet|Tart|Fruity (apricot) Fruity|Apricot

Quel est un bon substitut pour Low Sugar Apricot Preserve ?

Le meilleur substitut est Regular Apricot Jam (1:1). Same flavor, but higher sugar and calorie content.

Comment choisir et conserver le Low Sugar Apricot Preserve ?

Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Besoin d'un substitut pour le/la/l'Low Sugar Apricot Preserve tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.