Preserve|Fruit Spread | Vegan Gluten Free Low Calorie Diet (check ingredients)

Low Sugar Apricot Preserve

Prunus armeniaca Allergen-Free
Low Sugar Apricot Preserve

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European|American
  • Seasonality Late Spring|Early Summer (apricots)
  • Source Apricots|Sweeteners|Pectin

The Forktionary Angle

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Definition

A fruit spread made primarily from apricots with significantly reduced added sugar, maintaining a sweet and tart fruit flavor.

Sensory Profile

TasteSweet, Tart, Fruity (apricot)
TextureGel-like, Spreadable, Smooth (or chunky)
AromaFruity, Apricot
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 15 g (1 tbsp)
Calories100 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate25 g
Dietary Fiber1 g
Total Sugars10 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

To prevent crystallization or separation in low-sugar preserves, store them in a cool, consistent temperature and avoid extreme temperature fluctuations.

Substitutions

Best Match

Regular Apricot Jam

1:1

Same flavor, but higher sugar and calorie content.

Other Low-Sugar Fruit Spreads

1:1

Good for texture and sweetness, but different fruit flavor.

Fresh Apricots (chopped, sweetened)

To taste

For natural flavor and texture, but requires preparation.

Apple Butter

1:1

Offers a thick, spreadable texture and natural sweetness, but different fruit flavor.

Buying Guide

Store in the refrigerator after opening to maintain freshness and prevent spoilage.

Flavor Pairings

Toast scones yogurt oatmeal fillings for pastries glaze for pork or chicken.