Nut, Sweetener, Snack | Vegetarian Gluten Free Energy Booster

Maple Walnuts

Juglans regia, Acer saccharum Allergens: Tree Nuts (Walnuts)
Maple Walnuts

Sourcing & Taxonomy

  • Family Juglandaceae, Sapindaceae
  • Primary Cuisine North American, Desserts
  • Seasonality Year-Round
  • Source Walnuts, Maple syrup

Qu'est-ce que le/la/l'Maple Walnuts ?

Walnuts coated in a sweet, sometimes crunchy, maple glaze or syrup, offering a rich, nutty, and sweet flavor profile.

Quel goût a le/la/l'Maple Walnuts ?

Le/La/L'Maple Walnuts a un goût sweet, nutty, earthy, slightly bitter (from walnuts) avec des arômes sweet, woody, toasty.

Taste
Sweet, Nutty, Earthy, Slightly Bitter (from walnuts)
Texture
Crunchy, Crisp, Slightly Sticky
Aroma
Sweet, Woody, Toasty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1/4 cup (28g)
Calories480 kcal
Total Fat35 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate35 g
Dietary Fiber5 g
Total Sugars25 g
Calcium50 mg
Iron1.8 mg
Potassium350 mg

Le secret du chef

For maximum crunch and even coating, toast walnuts first, then toss immediately with warm maple syrup (or a maple-sugar mixture) and spread on parchment paper to cool completely.

Substituts & Proportions pour Maple Walnuts

Le meilleur substitut pour le/la/l'Maple Walnuts est Candied Pecans, à utiliser dans un rapport de 1:1. Very similar texture and sweet, nutty flavor, excellent for salads and desserts.

Substituts pour Maple Walnuts avec proportions
Substitut Proportion Idéal pour
Candied Pecans Meilleur 1:1 Very similar texture and sweet, nutty flavor, excellent for salads and desserts.
Candied Almonds 1:1 Slightly firmer texture, different nutty flavor but works well for sweet applications.
Plain Walnuts + Maple Syrup 1:1 (walnuts), to taste (syrup) Create your own with the exact sweetness and crunch preferred.
Granola with Walnuts & Maple As needed Good for texture and sweetness in breakfasts or toppings if the specific nut isn't critical.

Comment choisir et conserver le/la/l'Maple Walnuts

  1. Check for crispness; avoid soft or rancid-smelling nuts.
  2. Store in an airtight container.

Quels accords culinaires avec le/la/l'Maple Walnuts ?

  • Salads (esp. with goat cheese)
  • oatmeal
  • yogurt
  • ice cream
  • baked goods (muffins
  • bread)
  • apple dishes.

Questions fréquentes

Quel goût a le Maple Walnuts ?

Sweet, Nutty, Earthy, Slightly Bitter (from walnuts) Sweet, Woody, Toasty

Quel est un bon substitut pour Maple Walnuts ?

Le meilleur substitut est Candied Pecans (1:1). Very similar texture and sweet, nutty flavor, excellent for salads and desserts.

Comment choisir et conserver le Maple Walnuts ?

Check for crispness; avoid soft or rancid-smelling nuts. Store in an airtight container.

Besoin d'un substitut pour le/la/l'Maple Walnuts tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.