Baked Good / Grain Product | Vegetarian Low Fat

Matzoh Crackers

Triticum aestivum Allergens: Wheat
Matzoh Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Jewish (Ashkenazi)
  • Seasonality Year-Round
  • Source Wheat

Qu'est-ce que le/la/l'Matzoh Crackers ?

Unleavened flatbread, typically made from wheat flour and water, baked quickly to prevent rising, traditionally consumed during Passover.

Quel goût a le/la/l'Matzoh Crackers ?

Le/La/L'Matzoh Crackers a un goût plain, mildly salty, starchy, toasted avec des arômes toasted grain, mildly yeasty (from baking, not leavening).

Taste
Plain, Mildly Salty, Starchy, Toasted
Texture
Very Crisp, Brittle, Crumbly, Dry
Aroma
Toasted grain, Mildly yeasty (from baking, not leavening)
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz, approx 1 cracker)
Calories390 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein11 g
Total Carbohydrate80 g
Dietary Fiber3 g
Total Sugars1 g
Calcium20 mg
Iron3 mg
Potassium100 mg

Le secret du chef

Matzoh can be broken into pieces and fried ("Matzoh Brei") or crushed into meal ("Matzoh Meal") for breading or baking.

Substituts & Proportions pour Matzoh Crackers

Le meilleur substitut pour le/la/l'Matzoh Crackers est Water Crackers, à utiliser dans un rapport de 1:1. Similar plain flavor and crisp texture, excellent for toppings or as a bread substitute.

Substituts pour Matzoh Crackers avec proportions
Substitut Proportion Idéal pour
Water Crackers Meilleur 1:1 Similar plain flavor and crisp texture, excellent for toppings or as a bread substitute.
Unsalted Saltine Crackers 1:1 Good for texture and mild flavor, though can be slightly thicker and less brittle.
Crispbread (e.g., Ryvita) 1:1 Provides a similar crunch and base for toppings, often made from rye or whole grains.
Flatbread (e.g., Lavash) 1:1 (toasted) Toasted thin flatbreads can mimic the crisp texture for some applications, but softer.

Comment choisir et conserver le/la/l'Matzoh Crackers

Ensure package is sealed to maintain crispness; check for Passover certification if observing.

Quels accords culinaires avec le/la/l'Matzoh Crackers ?

  • Cheese
  • hummus
  • dips
  • soups (crumbled)
  • charoset
  • gefilte fish.

Questions fréquentes

Quel goût a le Matzoh Crackers ?

Plain, Mildly Salty, Starchy, Toasted Toasted grain, Mildly yeasty (from baking, not leavening)

Quel est un bon substitut pour Matzoh Crackers ?

Le meilleur substitut est Water Crackers (1:1). Similar plain flavor and crisp texture, excellent for toppings or as a bread substitute.

Comment choisir et conserver le Matzoh Crackers ?

Ensure package is sealed to maintain crispness; check for Passover certification if observing.

Besoin d'un substitut pour le/la/l'Matzoh Crackers tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.