Baked Good / Grain Product | Vegetarian Low Fat

Matzoh Crackers

Triticum aestivum Allergens: Wheat
Matzoh Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Jewish (Ashkenazi)
  • Seasonality Year-Round
  • Source Wheat

What Is Matzoh Crackers?

Unleavened flatbread, typically made from wheat flour and water, baked quickly to prevent rising, traditionally consumed during Passover.

What Does Matzoh Crackers Taste Like?

Matzoh Crackers has a plain, mildly salty, starchy, toasted taste with toasted grain, mildly yeasty (from baking, not leavening) aromas.

Taste
Plain, Mildly Salty, Starchy, Toasted
Texture
Very Crisp, Brittle, Crumbly, Dry
Aroma
Toasted grain, Mildly yeasty (from baking, not leavening)
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28g (1 oz, approx 1 cracker)
Calories390 kcal
Total Fat1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein11 g
Total Carbohydrate80 g
Dietary Fiber3 g
Total Sugars1 g
Calcium20 mg
Iron3 mg
Potassium100 mg

Chef’s Secret

Matzoh can be broken into pieces and fried ("Matzoh Brei") or crushed into meal ("Matzoh Meal") for breading or baking.

Matzoh Crackers Substitutes & Ratios

The best substitute for Matzoh Crackers is Water Crackers, used at a 1:1 ratio. Similar plain flavor and crisp texture, excellent for toppings or as a bread substitute.

Substitutes for Matzoh Crackers with ratios
Substitute Ratio Best for
Water Crackers Best 1:1 Similar plain flavor and crisp texture, excellent for toppings or as a bread substitute.
Unsalted Saltine Crackers 1:1 Good for texture and mild flavor, though can be slightly thicker and less brittle.
Crispbread (e.g., Ryvita) 1:1 Provides a similar crunch and base for toppings, often made from rye or whole grains.
Flatbread (e.g., Lavash) 1:1 (toasted) Toasted thin flatbreads can mimic the crisp texture for some applications, but softer.

How to Choose & Store Matzoh Crackers

Ensure package is sealed to maintain crispness; check for Passover certification if observing.

What Pairs Well With Matzoh Crackers?

  • Cheese
  • hummus
  • dips
  • soups (crumbled)
  • charoset
  • gefilte fish.

Frequently Asked Questions

What does Matzoh Crackers taste like?

Plain, Mildly Salty, Starchy, Toasted Toasted grain, Mildly yeasty (from baking, not leavening)

What is a good substitute for Matzoh Crackers?

The best substitute is Water Crackers (1:1). Similar plain flavor and crisp texture, excellent for toppings or as a bread substitute.

How do you choose and store Matzoh Crackers?

Ensure package is sealed to maintain crispness; check for Passover certification if observing.

Need a substitute for Matzoh Crackers right now, or a recipe that uses it? Ask Sous, your AI sous-chef.