Baked Good, Grain Product | Vegetarian Vegan Fiber Rich

Meal Bread

Triticum aestivum Allergens: Wheat, Gluten
Meal Bread

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Wheat Flour (or other grains)

Qu'est-ce que le/la/l'Meal Bread ?

A staple food made from flour (often whole grain), water, and yeast, baked into a loaf, often implying heartiness or specific meal use.

Quel goût a le/la/l'Meal Bread ?

Le/La/L'Meal Bread a un goût mild, yeasty, slightly sweet, earthy (if whole grain) avec des arômes freshly baked, yeasty, toasty.

Taste
Mild, Yeasty, Slightly sweet, Earthy (if whole grain)
Texture
Soft, Chewy, Spongy, Crusty
Aroma
Freshly baked, Yeasty, Toasty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 40g (1 slice)
Calories250 kcal
Total Fat3 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein9 g
Total Carbohydrate45 g
Dietary Fiber6 g
Total Sugars4 g
Calcium50 mg
Iron2 mg
Potassium200 mg

Le secret du chef

To refresh stale bread, lightly mist it with water, then bake at 150°C (300°F) for 5-10 minutes until the crust is crisp and the interior is soft again.

Substituts & Proportions pour Meal Bread

Le meilleur substitut pour le/la/l'Meal Bread est Sandwich Bread, à utiliser dans un rapport de 1:1. General-purpose bread, softer texture, may be less hearty.

Substituts pour Meal Bread avec proportions
Substitut Proportion Idéal pour
Sandwich Bread Meilleur 1:1 General-purpose bread, softer texture, may be less hearty.
Rolls/Buns 1:1 (by weight/volume) Good for serving alongside meals, similar composition, different form.
Crackers N/A Crisp texture, good for scooping, but not suitable for sandwiches.
Lettuce Wraps N/A Low-carb alternative for encasing fillings, no bread flavor.

Comment choisir et conserver le/la/l'Meal Bread

  1. Check ingredients for whole grains if seeking fiber.
  2. Avoid excessive added sugars or preservatives.
  3. Feel for a soft, fresh texture.

Quels accords culinaires avec le/la/l'Meal Bread ?

  • Butter
  • cheese
  • deli meats
  • spreads
  • soups
  • stews.

Questions fréquentes

Quel goût a le Meal Bread ?

Mild, Yeasty, Slightly sweet, Earthy (if whole grain) Freshly baked, Yeasty, Toasty

Quel est un bon substitut pour Meal Bread ?

Le meilleur substitut est Sandwich Bread (1:1). General-purpose bread, softer texture, may be less hearty.

Comment choisir et conserver le Meal Bread ?

Check ingredients for whole grains if seeking fiber. Avoid excessive added sugars or preservatives. Feel for a soft, fresh texture.

Recettes utilisant le/la/l'Meal Bread

For 1 Or 2 Finger Food Easy Preparation

A Very Interesting Smoked Salmon Sandwich

Elevate your lunch game with this gourmet smoked salmon open sandwich! Antony Worrall Thompson's recipe combines the smoky richness of salmon with crispy bacon, tangy cream cheese, and a surprising twist of mango chutney. This easy 15-minute recipe is perfect for a quick yet impressive meal or sophisticated appetizer. Get ready for a flavor explosion!

Voir la recette complète

Ingrédients Baked Good, Grain Product associés

Besoin d'un substitut pour le/la/l'Meal Bread tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.