Qu'est-ce que le/la/l'Meat Base ?
A concentrated savory seasoning or broth concentrate, used to add deep umami and meaty flavor to dishes without actual meat.
Quel goût a le/la/l'Meat Base ?
Le/La/L'Meat Base a un goût umami, savory, salty avec des arômes cooked meat, brothy.
- Taste
- Umami, Savory, Salty
- Texture
- Paste, Granular, Liquid
- Aroma
- Cooked Meat, Brothy
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 1 tsp (5 g) Calories10 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium5 mg
Iron0.1 mg
Potassium20 mg
Le secret du chef
Always dissolve meat base in hot liquid to ensure even distribution of flavor throughout your dish.
Substituts & Proportions pour Meat Base
Le meilleur substitut pour le/la/l'Meat Base est Bouillon Cube, à utiliser dans un rapport de 1:1. Provides similar concentrated savory and salty flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Bouillon Cube Meilleur | 1:1 | Provides similar concentrated savory and salty flavor. |
| Liquid Broth/Stock | 2 cups:1 tsp (base) | Less concentrated, requires reduction for similar intensity. |
| Soy Sauce | 1:1 (small amount) | Adds umami and salt, but also distinct soy flavor. |
| Mushroom Powder | 1 tsp:1 tsp | Natural umami booster, adds earthy notes, good for vegetarian. |
Comment choisir et conserver le/la/l'Meat Base
- Read labels carefully for sodium content and allergens.
- Available as powder, paste, or liquid concentrate.
Quels accords culinaires avec le/la/l'Meat Base ?
- Soups
- Stews
- Sauces
- Marinades
- Gravies
- Rice dishes
- Roast vegetables
Questions fréquentes
Quel goût a le Meat Base ?
Umami, Savory, Salty Cooked Meat, Brothy
Quel est un bon substitut pour Meat Base ?
Le meilleur substitut est Bouillon Cube (1:1). Provides similar concentrated savory and salty flavor.
Comment choisir et conserver le Meat Base ?
Read labels carefully for sodium content and allergens. Available as powder, paste, or liquid concentrate.